Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia

PBMDA perceptions in Slovenia are strongly segmented by dietary pattern and socio-demographics, supporting the need for clearer nutrition communication.

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Publication Details

Journal
Foods
Published
2026-03-09
DOI
https://doi.org/10.3390/foods15050961
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia

Andreja Čanžek Majhenić, Tanja Pajk Žontar, Kaja Kranjc
Foods
Agriculture Sustainability and Environmental Impact
article

Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia

Andreja Čanžek Majhenić, Tanja Pajk Žontar, Kaja Kranjc
article en

Abstract

PBMDA perceptions in Slovenia are strongly segmented by dietary pattern and socio-demographics, supporting the need for clearer nutrition communication.

FoodsVol. 15(5)
University of Ljubljana (SI)
Zero hunger
Openalex Percentile: Top 38%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia — Andreja Čanžek Majhenić, Tanja Pajk Žontar, et al. · Foods (2026) | TGRS Research Map | TGRS