Effects of time-restricted eating on people with type 2 diabetes: a systematic review and meta-analysis

Long-term dietary adherence remains a challenge in the management of type 2 diabetes (T2DM). Time-restricted eating (TRE), a dietary strategy that confines daily food intake to a specific time window, has emerged as a potential intervention. However, its efficacy in individuals with T2DM remains unclear. This review aimed to comprehensively evaluate the effects of TRE in this population. A systematic search of PubMed, Embase, Scopus, Web of Science, and the Cochrane Library was conducted from inception to April 7, 2025, for interventional studies on TRE in adults with T2DM. Outcomes encompassed glucose metabolism, body weight, lipid profiles, dietary intake, sleep, and other physiological indicators. Data were pooled using random-effects model. The review included 12 studies involving 344 participants. TRE significantly reduced HbA1c (MD: -0.32%, 95% CI: -0.47 to -0.18) and fasting blood glucose (MD: -0.44 mmol/L, 95% CI: -0.68 to -0.19). Continuous glucose monitoring (CGM) data corroborated these improvements, showing an increased time in range (MD: 8.92%, 95% CI: 3.94 to 13.91) and a decreased time above range (MD: -11.42%, 95% CI: -15.53 to -7.30). These glycemic improvements were accompanied by a reduction in the medication effect score (MD: -0.15, 95% CI: -0.27 to -0.03). Furthermore, TRE led to improvements in weight-related indicators (body weight, BMI, and waist circumference) and in cardiovascular metabolic parameters, such as reductions in triglycerides and blood pressure (all p<0.05). In contrast, TRE did not significantly affect cholesterol levels or total sleep duration (all p ≥ 0.05), but was associated with prolonged sleep latency (SMD: 0.74, 95% CI:0.22 to 1.26). TRE represents a promising dietary intervention for individuals with T2DM, associated with improved glycemic control, weight management, and certain cardiovascular metabolic indices, alongside a potential reduction in medication requirements. However, it did not affect cholesterol or total sleep time and may prolong sleep latency. Further high-quality research is warranted to confirm these findings and optimize its clinical application.

Authors

Institutions

Publication Details

Journal
Diabetology & Metabolic Syndrome
Published
2026-03-09
DOI
https://doi.org/10.1186/s13098-026-02138-8
Primary Topic
Dietary Effects on Health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effects of time-restricted eating on people with type 2 diabetes: a systematic review and meta-analysis

Xiao Lu, Tian Xia, Runxi Xu, Jiaxin You
Diabetology & Metabolic Syndrome
Dietary Effects on Health
article

Effects of time-restricted eating on people with type 2 diabetes: a systematic review and meta-analysis

Xiao Lu, Tian Xia, Runxi Xu, Jiaxin You
article en

Abstract

Long-term dietary adherence remains a challenge in the management of type 2 diabetes (T2DM). Time-restricted eating (TRE), a dietary strategy that confines daily food intake to a specific time window, has emerged as a potential intervention. However, its efficacy in individuals with T2DM remains unclear. This review aimed to comprehensively evaluate the effects of TRE in this population. A systematic search of PubMed, Embase, Scopus, Web of Science, and the Cochrane Library was conducted from inception to April 7, 2025, for interventional studies on TRE in adults with T2DM. Outcomes encompassed glucose metabolism, body weight, lipid profiles, dietary intake, sleep, and other physiological indicators. Data were pooled using random-effects model. The review included 12 studies involving 344 participants. TRE significantly reduced HbA1c (MD: -0.32%, 95% CI: -0.47 to -0.18) and fasting blood glucose (MD: -0.44 mmol/L, 95% CI: -0.68 to -0.19). Continuous glucose monitoring (CGM) data corroborated these improvements, showing an increased time in range (MD: 8.92%, 95% CI: 3.94 to 13.91) and a decreased time above range (MD: -11.42%, 95% CI: -15.53 to -7.30). These glycemic improvements were accompanied by a reduction in the medication effect score (MD: -0.15, 95% CI: -0.27 to -0.03). Furthermore, TRE led to improvements in weight-related indicators (body weight, BMI, and waist circumference) and in cardiovascular metabolic parameters, such as reductions in triglycerides and blood pressure (all p<0.05). In contrast, TRE did not significantly affect cholesterol levels or total sleep duration (all p ≥ 0.05), but was associated with prolonged sleep latency (SMD: 0.74, 95% CI:0.22 to 1.26). TRE represents a promising dietary intervention for individuals with T2DM, associated with improved glycemic control, weight management, and certain cardiovascular metabolic indices, alongside a potential reduction in medication requirements. However, it did not affect cholesterol or total sleep time and may prolong sleep latency. Further high-quality research is warranted to confirm these findings and optimize its clinical application.

Diabetology & Metabolic Syndrome
Tongji Hospital (CN), Huazhong University of Science and Technology (CN)
Zero hunger
Openalex Percentile: Top 28%
Dietary Effects on Health
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.