Correction: Taha et al. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933

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Journal
Microorganisms
Published
2026-03-09
DOI
https://doi.org/10.3390/microorganisms14030607
Primary Topic
Probiotics and Fermented Foods
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article
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Correction: Taha et al. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933

Abdul Shakoor Chaudhry, Danielle J. C. Fenwick, M W Taha, Emma C. L. Marrs
Microorganisms
Probiotics and Fermented Foods
article

Correction: Taha et al. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933

Abdul Shakoor Chaudhry, Danielle J. C. Fenwick, M W Taha, Emma C. L. Marrs
article en

Abstract

No abstract available for this paper.
MicroorganismsVol. 14(3)
Freeman Hospital (GB), Newcastle University (GB)
Zero hunger
Openalex Percentile: Top 30%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Correction: Taha et al. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933 — Abdul Shakoor Chaudhry, Danielle J. C. Fenwick, et al. · Microorganisms (2026) | TGRS Research Map | TGRS