EXTRACTING FOOD-FERMENTATION KNOWLEDGE USING AN NER FRAMEWORK FROM BIOLOGICAL AND CHEMICAL DOMAINS WITH LLM-ASSISTED SILVER ANNOTATIONS

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HAL (Le Centre pour la Communication Scientifique Directe)
Published
2026-04-15
Primary Topic
Nutrition, Genetics, and Disease
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article
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article

EXTRACTING FOOD-FERMENTATION KNOWLEDGE USING AN NER FRAMEWORK FROM BIOLOGICAL AND CHEMICAL DOMAINS WITH LLM-ASSISTED SILVER ANNOTATIONS

Xingyu Zhu
HAL (Le Centre pour la Communication Scientifique Directe)
Nutrition, Genetics, and Disease
article

EXTRACTING FOOD-FERMENTATION KNOWLEDGE USING AN NER FRAMEWORK FROM BIOLOGICAL AND CHEMICAL DOMAINS WITH LLM-ASSISTED SILVER ANNOTATIONS

Xingyu Zhu
article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
University of Szeged (HU), Mathématiques et Informatique Appliquées du Génome à l'Environnement (FR)
European Commission, HORIZON EUROPE Framework Programme
Zero hunger
Openalex Percentile: Top 55%
Nutrition, Genetics, and Disease
Open Access PDFOpenAlex
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EXTRACTING FOOD-FERMENTATION KNOWLEDGE USING AN NER FRAMEWORK FROM BIOLOGICAL AND CHEMICAL DOMAINS WITH LLM-ASSISTED SILVER ANNOTATIONS — Xingyu Zhu · HAL (Le Centre pour la Communication Scientifique Directe) (2026) | TGRS Research Map | TGRS