Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety
Jerusalem artichoke tubers are a valuable source of essential minerals; however, cultivar-dependent accumulation of Cd and Pb may pose food safety concerns. Careful cultivar selection and systematic soil monitoring are essential to ensure the safe nutritional utilization of this crop. © 2026 Society of Chemical Industry.
Authors
- Jana Jakubčinová (ORCID: https://orcid.org/0000-0002-3759-1372)
- Natália Čeryová (ORCID: https://orcid.org/0000-0002-1865-5131)
- Alena Vollmannová (ORCID: https://orcid.org/0000-0001-7470-4500)
- Marek Bobko (ORCID: https://orcid.org/0000-0003-4699-2087)
- Judita LIDIKOVÁ
Institutions
- Slovak University of Agriculture in Nitra (SK)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-08
- DOI
- https://doi.org/10.1002/jsfa.70562
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00