Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the therapeutic potential of BMP in dextran sulfate sodium (DSS)‐induced ulcerative colitis (UC) in mice. BMP treatment alleviated typical UC symptoms, including body weight loss, colon shortening, and elevated disease activity index (DAI) scores, and improved histopathological damage and restored colonic barrier integrity. Furthermore, colonic barrier function was strengthened, with a thicker colonic mucus layer and increased goblet‐cell density. BMP significantly reduced colonic levels of IL‐1β (by 82.63%), TNF‐α (by 52.98%), and MDA (by 47.72%), and lowered serum lipopolysaccharide (by 40.01%). 16S rRNA sequencing showed that BMP remodeled gut microbiota, enriching beneficial genera ( Ligilactobacillus and Dubosiella ), and suppressing pathogenic taxa ( Escherichia‐Shigella ), associated with elevated short‐chain fatty acids, especially propionate and butyrate. BMP significantly upregulated the expression of the mucin MUC‐2 , the goblet‐cell factors trefoil factor 3 ( TFF3 ) and resistin‐like molecule beta ( RELM‐β ), promoting mucin synthesis and secretion. In conclusion, BMP alleviated colitis via a barrier‐centric mechanism involving microbiota modulation, SCFA production, and enhanced mucus secretion.

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Publication Details

Journal
Food Bioengineering
Published
2026-02-28
DOI
https://doi.org/10.1002/fbe2.70051
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
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article

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Ying Zhu, Tangying Kang, Meiling Xiao, Yanan Zhu et al.
Food Bioengineering
Polysaccharides and Plant Cell Walls
article

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Ying Zhu, Tangying Kang, Meiling Xiao, Yanan Zhu, Jiaxuan Zhu, Yansheng Zhao, Xiang Xiao
article en

Abstract

ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the therapeutic potential of BMP in dextran sulfate sodium (DSS)‐induced ulcerative colitis (UC) in mice. BMP treatment alleviated typical UC symptoms, including body weight loss, colon shortening, and elevated disease activity index (DAI) scores, and improved histopathological damage and restored colonic barrier integrity. Furthermore, colonic barrier function was strengthened, with a thicker colonic mucus layer and increased goblet‐cell density. BMP significantly reduced colonic levels of IL‐1β (by 82.63%), TNF‐α (by 52.98%), and MDA (by 47.72%), and lowered serum lipopolysaccharide (by 40.01%). 16S rRNA sequencing showed that BMP remodeled gut microbiota, enriching beneficial genera ( Ligilactobacillus and Dubosiella ), and suppressing pathogenic taxa ( Escherichia‐Shigella ), associated with elevated short‐chain fatty acids, especially propionate and butyrate. BMP significantly upregulated the expression of the mucin MUC‐2 , the goblet‐cell factors trefoil factor 3 ( TFF3 ) and resistin‐like molecule beta ( RELM‐β ), promoting mucin synthesis and secretion. In conclusion, BMP alleviated colitis via a barrier‐centric mechanism involving microbiota modulation, SCFA production, and enhanced mucus secretion.

Food Bioengineering
Jiangsu University (CN)
Openalex Percentile: Top 31%
Polysaccharides and Plant Cell Walls
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