Enhanced preservation effects of clove essential oil‐loaded chitosan/beta cyclodextrin metal organic frameworks (β‐ <scp>CD</scp> ‐ <scp>MOFs</scp> ) composite coating on cherry tomatoes
The CS-CEO/MOFs coating combined the gas barrier property of CS and the controlled release capability of β-CD-MOF, forming a synergistic fresh-keeping mechanism. As a safe, natural preservative, it provides a promising solution to reduce cherry tomato postharvest losses and lays a foundation for the development of plant-derived composite preservatives with controlled-release and gas barrier synergistic properties. © 2026 Society of Chemical Industry.
Authors
- Zi‐Tao Jiang (ORCID: https://orcid.org/0000-0003-2756-1898)
- Jin Tan
- Yi‐Tong Du
- Ying Wang
- Wen‐Bo Yan
Institutions
- Tianjin University of Commerce (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-08
- DOI
- https://doi.org/10.1002/jsfa.70561
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00