Quantitative Determination Method for Residual Colistin A/B in Edible Meats and Milk by Liquid Chromatography-Tandem Mass Spectrometry
Reliable quantification of colistin residues was achieved using three distinct retention modes, enabling reliable monitoring of residues in foods.
Authors
- Takayuki Nakajima (ORCID: https://orcid.org/0000-0003-3884-9205)
- Chieko Nagano
- Hiroshi Koike (ORCID: https://orcid.org/0000-0002-9842-632X)
- Yumi Ohba
- Hiroki Okubo
Institutions
- Shibaura Institute of Technology (JP)
- Meiji Pharmaceutical University (JP)
- Tokyo Metropolitan Institute of Public Health (JP)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2026-02-28
- DOI
- https://doi.org/10.1093/jaoacint/qsag018
- Primary Topic
- Antibiotic Resistance in Bacteria
- Type
- article
- Field-Weighted Citation Impact
- 0.00