Molecular Level Study Through Thermodynamic and Acoustic Properties of Vitamin B ₃ in Two Different Electrolyte Salt Solutions

ABSTRACT Treatment for pellagra depends on knowing the nature of biological processes and how bio‐physical qualities affect structural aspects of bodily systems. To circumvent this issue, an attempt was made in this study to provide a picture of the chemical interactions that took place in the solutions, which may be able to assist in choosing a suitable salt for preserving healthy blood pressure. Under circumstances of ambient temperature. Experimental measurements were made of the density and ultrasonic velocity of vitamin B 3 at concentrations of 0.02, 0.04, 0.06, 0.08, 0.1, 0.12, 0.14, 0.16, 0.18, and 0.2 mol/kg in 0.1 mol/kg electrolyte salt solutions (NaCl and KCl) at two distinct temperatures (i.e., 283 and 293 K). The different thermo‐acoustic characteristics have been investigated based on the aforementioned experimental findings. Because of this, the present study's goal is to employ electrolytic (NaCl and KCl) techniques for arriving at how salts, water, and vitamin B 3 interact molecularly. It is evident from the whole study that vitamin B 3 interacts with KCl salt ions more than NaCl salt ions. This leads to vitamin B 3 forging a stronger interaction with a K + containing solvent and impacting hypertension more quickly than a Na + containing one.