Feeding Hungry Students: Geographies of On‐Campus Free Food Provision Across England

ABSTRACT In 2023, one in four UK universities was reported to be operating a food bank for their students amidst a ‘cost‐of‐learning crisis’. With nearly half of students facing financial difficulty, student food poverty has become a vital issue in contemporary higher education, with food banks marking an important addition to on‐campus student support. This paper adds to the growing extant literature on food banks by empirically and conceptually examining the geographies of on‐campus free food provision across English universities. We define free food provision for university students as food that is free at the point of collection and consumption and is based on presumed and/or evidenced student need. The paper draws on qualitative and quantitative data from a survey administered to all English universities to map provision across institutions and explore on‐campus geographies of free food. It makes two important contributions to existing research. First and empirically, it moves the discussion of food poverty and educational institutions beyond a focus on schools and families with children. Second, and conceptually, it extends understandings of food poverty alleviation beyond food banks to consider a broader set of mechanisms through which support is given to those in need, with universities vitally positioned to tackle food poverty given their role in anchoring students in place. The paper concludes by questioning the longer‐term commitment and sustainability of free food provision across universities in England at a time of financial uncertainty.