Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968

The data that support the findings of this study are available from the corresponding author upon reasonable request.

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Publication Details

Journal
Bulletin of Latin American Research
Published
2026-02-24
DOI
https://doi.org/10.1111/blar.70080
Primary Topic
Archaeology and ancient environmental studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968

Ricardo Aguilar‐González
Bulletin of Latin American Research
Archaeology and ancient environmental studies
article

Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968

Ricardo Aguilar‐González
article en

Abstract

The data that support the findings of this study are available from the corresponding author upon reasonable request.

Bulletin of Latin American ResearchVol. 45(2)
University of Warwick (GB)
Zero hunger
Openalex Percentile: Top 50%
Archaeology and ancient environmental studies
DOISourceOpenAlex
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Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968 — Ricardo Aguilar‐González · Bulletin of Latin American Research (2026) | TGRS Research Map | TGRS