Ultrasound-Regulated Molecular Reorganization and Property Enhancement in Gelatin–Glycerol Films

The replacement of petroleum-based plastics with sustainable and biodegradable materials remains a critical challenge for food packaging and biomedical applications. Gelatin is an attractive natural biopolymer for film fabrication; however, its inherent brittleness, moisture sensitivity, and limited structural stability restrict practical use. In this work, for the first time, low-power direct-probe ultrasonication is introduced as a green and additive-free strategy to regulate molecular organization and enhance the performance of gelatin-glycerol composite films. Systematic variation in ultrasonic power and treatment duration revealed a strong dependence of film structure and properties on processing conditions. Low-power ultrasonication (20 W) promoted gelatin-glycerol interactions, induced a transition from loosely organized molecular arrangements to helix-like molecular packing at the nanometer scale, and produced smooth, compact microscale surface morphologies. As a result, these films exhibited enhanced hydrophilicity, reduced surface defects, and improved thermal stability. In contrast, high-power ultrasonication generated excessive cavitation, leading to large-scale porous structures and diminished thermal and surface performance. Therefore, this work identifies a distinct low-power ultrasonic window that enables controlled molecular reorganization and hierarchical structure formation in gelatin-glycerol systems. Structural and physicochemical analyses using SEM, FTIR, XRD, water contact angle measurements, and thermogravimetric analysis collectively elucidate the ultrasound-driven structure-property relationships within the gelatin-glycerol matrix. Overall, this study demonstrates that controlled ultrasonication enables precise tuning of gelatin-based film architecture and properties, offering a scalable and environmentally friendly route to high-performance biodegradable materials for sustainable packaging and biomedical applications.

Authors

Institutions

Publication Details

Journal
International Journal of Molecular Sciences
Published
2026-03-07
DOI
https://doi.org/10.3390/ijms27052469
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Ultrasound-Regulated Molecular Reorganization and Property Enhancement in Gelatin–Glycerol Films

Dhruvi Parmar, Xiao Hu
International Journal of Molecular Sciences
Nanocomposite Films for Food Packaging
article

Ultrasound-Regulated Molecular Reorganization and Property Enhancement in Gelatin–Glycerol Films

Dhruvi Parmar, Xiao Hu
article en

Abstract

The replacement of petroleum-based plastics with sustainable and biodegradable materials remains a critical challenge for food packaging and biomedical applications. Gelatin is an attractive natural biopolymer for film fabrication; however, its inherent brittleness, moisture sensitivity, and limited structural stability restrict practical use. In this work, for the first time, low-power direct-probe ultrasonication is introduced as a green and additive-free strategy to regulate molecular organization and enhance the performance of gelatin-glycerol composite films. Systematic variation in ultrasonic power and treatment duration revealed a strong dependence of film structure and properties on processing conditions. Low-power ultrasonication (20 W) promoted gelatin-glycerol interactions, induced a transition from loosely organized molecular arrangements to helix-like molecular packing at the nanometer scale, and produced smooth, compact microscale surface morphologies. As a result, these films exhibited enhanced hydrophilicity, reduced surface defects, and improved thermal stability. In contrast, high-power ultrasonication generated excessive cavitation, leading to large-scale porous structures and diminished thermal and surface performance. Therefore, this work identifies a distinct low-power ultrasonic window that enables controlled molecular reorganization and hierarchical structure formation in gelatin-glycerol systems. Structural and physicochemical analyses using SEM, FTIR, XRD, water contact angle measurements, and thermogravimetric analysis collectively elucidate the ultrasound-driven structure-property relationships within the gelatin-glycerol matrix. Overall, this study demonstrates that controlled ultrasonication enables precise tuning of gelatin-based film architecture and properties, offering a scalable and environmentally friendly route to high-performance biodegradable materials for sustainable packaging and biomedical applications.

International Journal of Molecular SciencesVol. 27(5)
Rowan University (US)
National Science Foundation, Rowan University, Division of Civil, Mechanical and Manufacturing Innovation
Responsible consumption and production
Openalex Percentile: Top 34%
Nanocomposite Films for Food Packaging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.