A Synergistic Genetic Engineering Strategy Induced Nervonic Acid in Brassica juncea and Brassica napus

Nervonic acid (NA), a very-long-chain monounsaturated fatty acid, is known for its benefits in treating neurological diseases and promoting brain health. In this study, we utilized two different receptors, <i>Brassica juncea</i> (<i>B. juncea</i>, rich in erucic acid, C22:1) and <i>Brassica napus</i> (<i>B. napus</i>, high in oleic acid, C18:1), to overproduce NA through systematic metabolic engineering. Two multi-gene vector constructs, Napin-3 and Napin-5 (<i>CgKCS::SLC1-1::DGAT1</i>; <i>CgKCS::SLC1-1::BnFAE1::LdLPAAT::DGAT1</i>), are driven by seed-specific napin promoters. In <i>B. juncea</i>, Napin-3 and Napin-5 expression elevated NA levels to 48.7% and 46.3% in seed oil, respectively, compared to 2.5% in wild types. In <i>B. napus</i>, Napin-3 and Napin-5 expression achieved NA levels of 45% and 39.6%, respectively, while NA is absent in wild types. To our knowledge, this represents the highest NA production in plants to date, with stable oil content and yield, enabling cost-effective NA production. In <i>B. juncea</i>, a significant increase in NA is observed alongside a decrease in C18:1, C20:1, and C22:1 levels; in <i>B. napus</i>, the rise in NA is accompanied by a decrease in C18:1, and an increase in C20:1 and C22:1. These patterns reflect the dynamic equilibrium of fatty acids following NA conversion, influenced by the Dynamic Substrate Tugging (DST) Mechanism, in the form of either an EA-tugging mode or C18:1-tugging mode mechanism, depending on the cellular context. NA is an elongation product derived from C18:1, catalyzed by <i>CgKCS</i> with broad substrate specificity, indicating that plants with high levels of C18:1, similarly to those rich in C22:1, serve as excellent candidates for NA production. This "green factory" for NA production provides strong support for its pharmaceutical, nutraceutical, and industrial applications. The exogenous and the endogenous enzymes coordinate function remodeling of the intra-seed fatty acid elongation flux through the DST strategy, thereby systematically enhancing the synthesis and accumulation efficiency of the target fatty acid.

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Publication Details

Journal
International Journal of Molecular Sciences
Published
2026-03-07
DOI
https://doi.org/10.3390/ijms27052455
Primary Topic
Lipid metabolism and biosynthesis
Type
article
Field-Weighted Citation Impact
0.00

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article

A Synergistic Genetic Engineering Strategy Induced Nervonic Acid in Brassica juncea and Brassica napus

Pandi Wang, Xiaojuan Xiong, Fang Liu, Xiaoyue Liu et al.
International Journal of Molecular Sciences
Lipid metabolism and biosynthesis
article

A Synergistic Genetic Engineering Strategy Induced Nervonic Acid in Brassica juncea and Brassica napus

Pandi Wang, Xiaojuan Xiong, Fang Liu, Xiaoyue Liu, Gang Wu
article en

Abstract

Nervonic acid (NA), a very-long-chain monounsaturated fatty acid, is known for its benefits in treating neurological diseases and promoting brain health. In this study, we utilized two different receptors, <i>Brassica juncea</i> (<i>B. juncea</i>, rich in erucic acid, C22:1) and <i>Brassica napus</i> (<i>B. napus</i>, high in oleic acid, C18:1), to overproduce NA through systematic metabolic engineering. Two multi-gene vector constructs, Napin-3 and Napin-5 (<i>CgKCS::SLC1-1::DGAT1</i>; <i>CgKCS::SLC1-1::BnFAE1::LdLPAAT::DGAT1</i>), are driven by seed-specific napin promoters. In <i>B. juncea</i>, Napin-3 and Napin-5 expression elevated NA levels to 48.7% and 46.3% in seed oil, respectively, compared to 2.5% in wild types. In <i>B. napus</i>, Napin-3 and Napin-5 expression achieved NA levels of 45% and 39.6%, respectively, while NA is absent in wild types. To our knowledge, this represents the highest NA production in plants to date, with stable oil content and yield, enabling cost-effective NA production. In <i>B. juncea</i>, a significant increase in NA is observed alongside a decrease in C18:1, C20:1, and C22:1 levels; in <i>B. napus</i>, the rise in NA is accompanied by a decrease in C18:1, and an increase in C20:1 and C22:1. These patterns reflect the dynamic equilibrium of fatty acids following NA conversion, influenced by the Dynamic Substrate Tugging (DST) Mechanism, in the form of either an EA-tugging mode or C18:1-tugging mode mechanism, depending on the cellular context. NA is an elongation product derived from C18:1, catalyzed by <i>CgKCS</i> with broad substrate specificity, indicating that plants with high levels of C18:1, similarly to those rich in C22:1, serve as excellent candidates for NA production. This "green factory" for NA production provides strong support for its pharmaceutical, nutraceutical, and industrial applications. The exogenous and the endogenous enzymes coordinate function remodeling of the intra-seed fatty acid elongation flux through the DST strategy, thereby systematically enhancing the synthesis and accumulation efficiency of the target fatty acid.

International Journal of Molecular SciencesVol. 27(5)
Oil Crops Research Institute (CN)
Chinese Academy of Agricultural Sciences, Agricultural Science and Technology Innovation Program
Openalex Percentile: Top 30%
Lipid metabolism and biosynthesis
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