The bile acid sodium symporter SlBASS4 enhances tomato salt tolerance

Salt stress, with Na<sup>+</sup> being the most dominant harmful ion, is a significant environmental constraint on crop growth and yield worldwide. The plant Bile Acid Sodium Symporter (BASS) family encodes a class of sodium/solute symporters found on the chloroplast envelope. However, the role of BASS family members in tomato salt stress response is uncertain. We found <i>SlBASS4</i>, a chloroplast envelope-located transporter in tomato (<i>Solanum lycopersicum</i> L.), and explored its role in salt stress response. High salinity activated the <i>SlBASS4</i> gene, which in turn positively regulated tomato salt tolerance. Under salt stress, <i>SlBASS4</i> overexpression (OE) lines outperformed wild-type (WT) plants, with increased fresh weight, more chlorophyll and osmolyte, improved antioxidative enzyme activity, and lower reactive oxygen species (ROS) accumulation. In contrast, the performance of RNAi lines of <i>SlBASS4</i> was the inverse. Following salt treatment, the chloroplasts of OE lines collected less Na<sup>+</sup>, protecting the photosynthetic apparatus from Na<sup>+</sup> toxicity, but the photosynthetic apparatus of RNAi lines was damaged due to excess Na<sup>+</sup>. The western blot results indicated that <i>SlBASS4</i> may sustain the content of D1 protein levels during salt stress. Furthermore, <i>SlBASS4</i> upregulated the expression of genes encoding sodium-potassium ion transporters. In conclusion, <i>SlBASS4</i> positively regulates salt tolerance in tomatoes via modulating ion homeostasis, accumulating osmolyte, and scavenging ROS.

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Publication Details

Journal
Horticulture Research
Published
2026-01-29
DOI
https://doi.org/10.1093/hr/uhaf325
Primary Topic
Plant Stress Responses and Tolerance
Type
article
Field-Weighted Citation Impact
0.00

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article

The bile acid sodium symporter SlBASS4 enhances tomato salt tolerance

Ying Liu, Guanlong Zhu, Nana Ma, Kunyang Zhuang et al.
Horticulture Research
Plant Stress Responses and Tolerance
article

The bile acid sodium symporter SlBASS4 enhances tomato salt tolerance

Ying Liu, Guanlong Zhu, Nana Ma, Kunyang Zhuang, Wei Lv, Tiantian Wang, Xin Xin
article en

Abstract

Salt stress, with Na<sup>+</sup> being the most dominant harmful ion, is a significant environmental constraint on crop growth and yield worldwide. The plant Bile Acid Sodium Symporter (BASS) family encodes a class of sodium/solute symporters found on the chloroplast envelope. However, the role of BASS family members in tomato salt stress response is uncertain. We found <i>SlBASS4</i>, a chloroplast envelope-located transporter in tomato (<i>Solanum lycopersicum</i> L.), and explored its role in salt stress response. High salinity activated the <i>SlBASS4</i> gene, which in turn positively regulated tomato salt tolerance. Under salt stress, <i>SlBASS4</i> overexpression (OE) lines outperformed wild-type (WT) plants, with increased fresh weight, more chlorophyll and osmolyte, improved antioxidative enzyme activity, and lower reactive oxygen species (ROS) accumulation. In contrast, the performance of RNAi lines of <i>SlBASS4</i> was the inverse. Following salt treatment, the chloroplasts of OE lines collected less Na<sup>+</sup>, protecting the photosynthetic apparatus from Na<sup>+</sup> toxicity, but the photosynthetic apparatus of RNAi lines was damaged due to excess Na<sup>+</sup>. The western blot results indicated that <i>SlBASS4</i> may sustain the content of D1 protein levels during salt stress. Furthermore, <i>SlBASS4</i> upregulated the expression of genes encoding sodium-potassium ion transporters. In conclusion, <i>SlBASS4</i> positively regulates salt tolerance in tomatoes via modulating ion homeostasis, accumulating osmolyte, and scavenging ROS.

Horticulture ResearchVol. 13(3)
Shandong Agricultural University (CN)
Natural Science Foundation of Shandong Province, Nanjing Agricultural University
Zero hunger
Openalex Percentile: Top 32%
Plant Stress Responses and Tolerance
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The bile acid sodium symporter SlBASS4 enhances tomato salt tolerance — Ying Liu, Guanlong Zhu, et al. · Horticulture Research (2026) | TGRS Research Map | TGRS