Food Memories as Living Heritage: A Methodology Manual for Replicable Workshops
Food Memories as Living Heritage is a methodological manual for running participatory narrative and cooking sessions. These sessions are designed to gather grounded insights on food memories. The manual covers: Framework: Food Memories theoretical and methodological foundations, as well as key concepts Design: Adaptable modular organisation for narrative and cooking sessions to be used by RELISH partners Strategy: In-depth methodological tools for implementing workshops, gathering data, and analysing materials. The manual is currently in its "initial template" version and is available by request. Please email Sacramento Roselló-Martínez (one of the Lead Authors) at [email protected] or RELISH Project Lead H. Rosi Song ([email protected]) to request the PDF. The manual is a deliverable (D3.1) for the European Union-funded RELISH (Reframing European gastronomy Legacy through Innovation, Sustainability and Heritage) project, which innovates culinary recipes as digital and cultural tools to promote cultural heritage and connect with emerging adults.
Authors
- Martin Ruffley
- Liselotte Hedegaard (ORCID: https://orcid.org/0000-0001-9636-6530)
- Amanda Barba Martinez
- Vinicius Martini Capovilla
- Sacramento Roselló-Martínez
- Joan Ribas
- Jacinta Dalton
Institutions
- Roskilde University (DK)
- Georgetown University (US)
- Atlantic University (US)
- Fundacio Investigacio Hospital General Universitari De Valencia (ES)
- Atlantic Technological University (IE)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-12-17
- DOI
- https://doi.org/10.5281/zenodo.18889879
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00