The effects of dairy products containing Lactobacillus bulgaricus and Streptococcus thermophilus on bone turnover biomarkers and bone mineral density: a pilot trial study

Authors

Palatip Chutoam
Lukkamol Prapkree (ORCID: https://orcid.org/0000-0002-2302-190X)
Uraiporn Booranasuksakul (ORCID: https://orcid.org/0000-0003-1807-5863)
Natthapaninee Thanomsridetchai (ORCID: https://orcid.org/0000-0002-6937-3855)
Alongkote Singhato (ORCID: https://orcid.org/0000-0002-5871-3084)
Narisa Rueangsri (ORCID: https://orcid.org/0000-0002-8899-2264)

Institutions

Burapha University (TH)
Saint Luke's Health System (US)

Publication Details

Journal: Frontiers in Nutrition
Published: 2026-03-05
DOI: https://doi.org/10.3389/fnut.2026.1785177
Primary Topic: Probiotics and Fermented Foods
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Burapha University

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article

The effects of dairy products containing Lactobacillus bulgaricus and Streptococcus thermophilus on bone turnover biomarkers and bone mineral density: a pilot trial study

Palatip Chutoam, Lukkamol Prapkree, Uraiporn Booranasuksakul, Natthapaninee Thanomsridetchai et al.

Mar 5, 2026

Frontiers in Nutrition

Probiotics and Fermented Foods

article

The effects of dairy products containing Lactobacillus bulgaricus and Streptococcus thermophilus on bone turnover biomarkers and bone mineral density: a pilot trial study

Palatip Chutoam, Lukkamol Prapkree, Uraiporn Booranasuksakul, Natthapaninee Thanomsridetchai, Alongkote Singhato, Narisa Rueangsri

March 5, 2026article en

Abstract

No abstract available for this paper.

Frontiers in NutritionVol. 13

Burapha University (TH), Saint Luke's Health System (US)

Burapha University

Openalex Percentile: Top 33%

Probiotics and Fermented Foods

DOI Open Access PDF OpenAlex

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