Tire Wear Particles Inhibit Tomato Growth and Disrupt Rhizosphere Microbial Function

Tire wear particles (TWPs), a widespread source of microplastic pollution, may pose ecological risks to terrestrial agroecosystems due to their persistence and chemical additives. However, their mechanisms in soil-plant systems remain poorly understood. A 30 day pot experiment investigated the effects of TWPs (100, 150, and 200 μm; 0.1 and 1%, w/w) on tomato (<i>Solanum lycopersicum</i>) growth, oxidative stress (MDA, H<sub>2</sub>O<sub>2</sub>, and O<sub>2</sub><sup>-</sup>), soil enzymes (dehydrogenase, urease, and sucrase), and microbial communities. The smallest (100 μm) TWPs induced the strongest phytotoxicity (up to 55% biomass reduction, impaired photosynthesis, and elevated oxidative markers). High-dose (1%, w/w) 100 μm TWPs reduced soil nutrients and suppressed key enzyme activities. They also enriched stress-tolerant microbes (Actinobacteriota and Bacteroidota) while decreasing beneficial decomposers (<i>Mortierella</i>), disrupting microbial networks, and reducing modularity. Our findings highlight the particle-size-dependent toxicity of TWPs, which could adversely affect crop productivity and undermine soil ecosystem stability.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-03-05
DOI
https://doi.org/10.1021/acs.jafc.6c00598
Primary Topic
Microplastics and Plastic Pollution
Type
article
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article

Tire Wear Particles Inhibit Tomato Growth and Disrupt Rhizosphere Microbial Function

Aurang Zeb, Sheharyar Khan, Qingxin CUI, Xinwei Shi et al.
Journal of Agricultural and Food Chemistry
Microplastics and Plastic Pollution
article

Tire Wear Particles Inhibit Tomato Growth and Disrupt Rhizosphere Microbial Function

Aurang Zeb, Sheharyar Khan, Qingxin CUI, Xinwei Shi, Meng Zhao, Weitao Liu, Hamra Tariq, Ruiying Shi, Abdul Mateen Baig, Xiang Li, Hifza Iqbal
article en

Abstract

Tire wear particles (TWPs), a widespread source of microplastic pollution, may pose ecological risks to terrestrial agroecosystems due to their persistence and chemical additives. However, their mechanisms in soil-plant systems remain poorly understood. A 30 day pot experiment investigated the effects of TWPs (100, 150, and 200 μm; 0.1 and 1%, w/w) on tomato (<i>Solanum lycopersicum</i>) growth, oxidative stress (MDA, H<sub>2</sub>O<sub>2</sub>, and O<sub>2</sub><sup>-</sup>), soil enzymes (dehydrogenase, urease, and sucrase), and microbial communities. The smallest (100 μm) TWPs induced the strongest phytotoxicity (up to 55% biomass reduction, impaired photosynthesis, and elevated oxidative markers). High-dose (1%, w/w) 100 μm TWPs reduced soil nutrients and suppressed key enzyme activities. They also enriched stress-tolerant microbes (Actinobacteriota and Bacteroidota) while decreasing beneficial decomposers (<i>Mortierella</i>), disrupting microbial networks, and reducing modularity. Our findings highlight the particle-size-dependent toxicity of TWPs, which could adversely affect crop productivity and undermine soil ecosystem stability.

Journal of Agricultural and Food ChemistryVol. 74(10)
Nankai University (CN), Beijing Academy of Agricultural and Forestry Sciences (CN), International Plant Nutrition Institute (US)
Openalex Percentile: Top 35%
Microplastics and Plastic Pollution
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Tire Wear Particles Inhibit Tomato Growth and Disrupt Rhizosphere Microbial Function — Aurang Zeb, Sheharyar Khan, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS