Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study
Cooking with lard was associated with significantly longer CVD- specific survival compared to vegetable oils among older adults in China.
Authors
- Ziqiong Wang
- Haiyan Ruan
- Liming Zhao
- Yi Zheng
- Kexin Wang
- Sen He
- Chao Ban
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
- Tibet Autonomous Region People's Hospital (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2026-03-05
- DOI
- https://doi.org/10.1371/journal.pone.0344282
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Michigan
- National Natural Science Foundation of China
- Chengdu Science and Technology Bureau
- National Science and Technology Major Project
- National Institutes of Health
- College of Pharmacy, University of Michigan
- National Institute on Aging