Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University

Authors

Institutions

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-03-02
Primary Topic
Plant-Derived Bioactive Compounds
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University

Jamabo Miebaka, Nwaokezi Christian Obi, Amechi Prince Aruchi Chikordi
SPIRE - Sciences Po Institutional REpository
Plant-Derived Bioactive Compounds
article

Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University

Jamabo Miebaka, Nwaokezi Christian Obi, Amechi Prince Aruchi Chikordi
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Rivers State University (NG)
Zero hunger
Openalex Percentile: Top 33%
Plant-Derived Bioactive Compounds
OpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University — Jamabo Miebaka, Nwaokezi Christian Obi, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS