Epidemiology, <i>Spa</i> Typing, and Antimicrobial Resistance of <i>Staphylococcus aureus</i> from Pigeons in Xinjiang, China

Staphylococcus aureus(<i>S. aureus</i>) is a significant zoonotic foodborne pathogen of transmission between hosts and therefore a priority for public health surveillance. Nevertheless, data on the epidemiology of <i>S. aureus</i> in pigeons are limited. This study investigated the epidemiological characteristics of <i>S. aureus</i> across the pigeon production chain (farms, slaughterhouses, and food markets) in Xinjiang. A total of 897 samples were collected from the pigeon production chain in Xinjiang. Bacterial isolation and characterization were performed, along with antimicrobial susceptibility testing, <i>spa</i> typing, and virulence gene profiling. Overall, <i>S. aureus</i> was detected in 23.52% of samples, with high resistance rates to several antibiotics: SIZ (96.21%), ampicillin (95.73%), tetracycline (75.83%), and azithromycin (67.77%). Of the 161 unique <i>S. aureus</i> isolates, 98.76% harbored at least one virulence gene; the most frequently detected were <i>clfA</i> (97.52%) and <i>hla</i> (80.75%). Moreover, 72.67% (<i>n</i> = 117) carried at least one enterotoxin gene, with <i>seu</i> being the most prevalent (47.21%). 161 <i>S. aureus</i> had present the 15 <i>spa</i> types, predominantly t502 (29.81%), t267 (24.22%), t127 (16.15%), t78 (10.56%), and t34 (7.45%). Notably, <i>spa</i> type t34 was also identified among <i>S. aureus</i> isolates from patients in Chinese intensive care units (13.33%). These results indicate substantial <i>S. aureus</i> contamination in the Xinjiang pigeon production chain: the isolates exhibited a high antibiotic resistance, frequently carried multiple virulence genes, and included <i>spa</i> types overlapping with human strains, posing a potential public health risk.

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Journal
Foodborne Pathogens and Disease
Published
2026-03-04
DOI
https://doi.org/10.1177/15353141261422911
Primary Topic
Antimicrobial Resistance in Staphylococcus
Type
article
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article

Epidemiology, Spa Typing, and Antimicrobial Resistance of Staphylococcus aureus from Pigeons in Xinjiang, China

YongChao Li, Yuxuan Cai, Baili Zheng, Yingyu Liu et al.
Foodborne Pathogens and Disease
Antimicrobial Resistance in Staphylococcus
article

Epidemiology, Spa Typing, and Antimicrobial Resistance of Staphylococcus aureus from Pigeons in Xinjiang, China

YongChao Li, Yuxuan Cai, Baili Zheng, Yingyu Liu, Xiaofeng Zheng, Yaling Cheng, Jinquan Wang, Bing Peng
article en

Abstract

Staphylococcus aureus(<i>S. aureus</i>) is a significant zoonotic foodborne pathogen of transmission between hosts and therefore a priority for public health surveillance. Nevertheless, data on the epidemiology of <i>S. aureus</i> in pigeons are limited. This study investigated the epidemiological characteristics of <i>S. aureus</i> across the pigeon production chain (farms, slaughterhouses, and food markets) in Xinjiang. A total of 897 samples were collected from the pigeon production chain in Xinjiang. Bacterial isolation and characterization were performed, along with antimicrobial susceptibility testing, <i>spa</i> typing, and virulence gene profiling. Overall, <i>S. aureus</i> was detected in 23.52% of samples, with high resistance rates to several antibiotics: SIZ (96.21%), ampicillin (95.73%), tetracycline (75.83%), and azithromycin (67.77%). Of the 161 unique <i>S. aureus</i> isolates, 98.76% harbored at least one virulence gene; the most frequently detected were <i>clfA</i> (97.52%) and <i>hla</i> (80.75%). Moreover, 72.67% (<i>n</i> = 117) carried at least one enterotoxin gene, with <i>seu</i> being the most prevalent (47.21%). 161 <i>S. aureus</i> had present the 15 <i>spa</i> types, predominantly t502 (29.81%), t267 (24.22%), t127 (16.15%), t78 (10.56%), and t34 (7.45%). Notably, <i>spa</i> type t34 was also identified among <i>S. aureus</i> isolates from patients in Chinese intensive care units (13.33%). These results indicate substantial <i>S. aureus</i> contamination in the Xinjiang pigeon production chain: the isolates exhibited a high antibiotic resistance, frequently carried multiple virulence genes, and included <i>spa</i> types overlapping with human strains, posing a potential public health risk.

Foodborne Pathogens and Disease
Xinjiang Agricultural University (CN)
Good health and well-being
Openalex Percentile: Top 35%
Antimicrobial Resistance in Staphylococcus
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