Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking
Limonene, β-pinene and (E,E)-3,5-octadien-2-one are identified as possible saline-alkali soil-induced wheat aroma biomarkers, and offer theoretical insights for verificating wheat aroma. Identifying potential characteristic biomarkers in wheat under saline-alkali stress provides important theoretical insights for improving the flavor characteristics of wheat.
Authors
- Huijing Li (ORCID: https://orcid.org/0009-0004-3618-761X)
- Bo Zhang
- Jiarong Zhang
- Qianqian Sun
- Zihe Wang
- Hao Wang
Institutions
- Hebei Agricultural University (CN)
- Ministry of Agriculture (HU)
- Chinese Academy of Agricultural Sciences (CN)
- Hebei Academy of Agriculture and Forestry Sciences (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-03-04
- DOI
- https://doi.org/10.3389/fnut.2026.1788319
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00