Low-carbohydrate, high-fat diet is inversely associated with the triglyceride–glucose index: evidence from NHANES 1999–2018

A low-carbohydrate, high-fat diet was significantly associated with a lower triglyceride-glucose index; this association was primarily mediated by reductions in fasting triglyceride levels.

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Publication Details

Journal
European journal of medical research
Published
2026-03-04
DOI
https://doi.org/10.1186/s40001-026-04126-0
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Low-carbohydrate, high-fat diet is inversely associated with the triglyceride–glucose index: evidence from NHANES 1999–2018

Qianqian Chen, Yi Li, Wenya Zhu, Dawei Li
European journal of medical research
Diet and metabolism studies
article

Low-carbohydrate, high-fat diet is inversely associated with the triglyceride–glucose index: evidence from NHANES 1999–2018

Qianqian Chen, Yi Li, Wenya Zhu, Dawei Li
article en

Abstract

A low-carbohydrate, high-fat diet was significantly associated with a lower triglyceride-glucose index; this association was primarily mediated by reductions in fasting triglyceride levels.

European journal of medical research
Chinese PLA General Hospital (CN), Beijing Haidian Hospital (CN)
Zero hunger
Openalex Percentile: Top 33%
Diet and metabolism studies
DOIOpen Access PDFOpenAlex
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