Key dietary amino acids modulating overweight/obesity risk in Chinese children and adolescents: a machine learning analysis of a national survey
Higher dietary intakes of leucine, threonine, and methionine are potential risk factors, while cysteine is a potential protective factor against overweight/obesity in Chinese children and adolescents.
Authors
- Qiangqiang Liu
- C. W. Li
- Changqing Liu (ORCID: https://orcid.org/0000-0002-7864-3140)
- Hongwei Wang
- Lianlong Yu
- Yao Chen
- Qianrang Zhu
- Yifan Zhang
- Yiya Liu
- Meina Tian
Institutions
- Guizhou Center for Disease Control and Prevention (CN)
- People’s Hospital of Rizhao (CN)
- Jiangsu Provincial Center for Disease Control and Prevention (CN)
- Beijing Friendship Hospital (CN)
- Hebei Provincial Center for Disease Control and Prevention (CN)
- Shandong Maternal and Child Health Hospital (CN)
- Shandong First Medical University (CN)
- Shandong Center for Disease Control and Prevention (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-03-04
- DOI
- https://doi.org/10.3389/fnut.2026.1769111
- Primary Topic
- Metabolomics and Mass Spectrometry Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Shandong Province
- National Health Commission of the People's Republic of China