Eggshell membrane supplementation improves joint symptoms and function in osteoarthritis: A randomized, double-blind, placebo-controlled trial

Osteoarthritis (OA) is a degenerative joint disease that leads to functional limitations and reduced quality of life. This randomized, double-blind, placebo-controlled trial evaluated the efficacy and safety of eggshell membrane (ESM) supplementation for OA management. A total of 100 participants were assigned to either the ESM ( n = 49) or placebo ( n = 46) group for 12 weeks. ESM supplementation led to significant improvements in joint-related symptoms, as assessed by the visual analogue scale (VAS) ( p < 0.001) and physical function based on the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) total score ( p < 0.05) compared to placebo. Additionally, 36-item short form survey (SF-36) scores indicated enhanced vitality and mental well-being ( p < 0.05). No serious adverse events were reported, supporting the safety of ESM supplementation. These findings suggest that ESM may help alleviate OA-associated symptoms and improve patient-reported pain and physical function outcomes, supporting its potential as a bioactive functional food ingredient for joint health. Further studies are warranted to explore long-term effects and potential synergies with lifestyle interventions. • ESM supplementation reduces visual analogue scale (VAS) score at 6 and 12 weeks (p < 0.05). • ESM reduces Western Ontario and McMaster Universities Arthritis Index (WOMAC) total score and sub-type (Pain, Stiffness, Physical function) at 6 and 12 weeks ( p < 0.05). • Improve on GUG test and squats test after 12 weeks of intake, however changes were not significantly. • ESM is a safe, sustainable ingredient for promoting healthy, youthful joint.

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Publication Details

Journal
Journal of Functional Foods
Published
2026-03-04
DOI
https://doi.org/10.1016/j.jff.2026.107229
Primary Topic
Osteoarthritis Treatment and Mechanisms
Type
article
Field-Weighted Citation Impact
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article

Eggshell membrane supplementation improves joint symptoms and function in osteoarthritis: A randomized, double-blind, placebo-controlled trial

Jeongrai Lee, Soon Joong Kim, Myeonghwan Oh, Ji-Hoon Lee et al.
Journal of Functional Foods
Osteoarthritis Treatment and Mechanisms
article

Eggshell membrane supplementation improves joint symptoms and function in osteoarthritis: A randomized, double-blind, placebo-controlled trial

Jeongrai Lee, Soon Joong Kim, Myeonghwan Oh, Ji-Hoon Lee, Minhee Park, Hong Ryoul Yoon
article en

Abstract

Osteoarthritis (OA) is a degenerative joint disease that leads to functional limitations and reduced quality of life. This randomized, double-blind, placebo-controlled trial evaluated the efficacy and safety of eggshell membrane (ESM) supplementation for OA management. A total of 100 participants were assigned to either the ESM ( n = 49) or placebo ( n = 46) group for 12 weeks. ESM supplementation led to significant improvements in joint-related symptoms, as assessed by the visual analogue scale (VAS) ( p < 0.001) and physical function based on the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) total score ( p < 0.05) compared to placebo. Additionally, 36-item short form survey (SF-36) scores indicated enhanced vitality and mental well-being ( p < 0.05). No serious adverse events were reported, supporting the safety of ESM supplementation. These findings suggest that ESM may help alleviate OA-associated symptoms and improve patient-reported pain and physical function outcomes, supporting its potential as a bioactive functional food ingredient for joint health. Further studies are warranted to explore long-term effects and potential synergies with lifestyle interventions. • ESM supplementation reduces visual analogue scale (VAS) score at 6 and 12 weeks (p < 0.05). • ESM reduces Western Ontario and McMaster Universities Arthritis Index (WOMAC) total score and sub-type (Pain, Stiffness, Physical function) at 6 and 12 weeks ( p < 0.05). • Improve on GUG test and squats test after 12 weeks of intake, however changes were not significantly. • ESM is a safe, sustainable ingredient for promoting healthy, youthful joint.

Journal of Functional FoodsVol. 139
Semyung University (KR), Novarex (South Korea) (KR)
Openalex Percentile: Top 33%
Osteoarthritis Treatment and Mechanisms
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