Production of protein-rich purple bacteria biomass from sugar-beet molasses for food application: Process optimization and economic feasibility.

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ORBi UMONS
Published
2024-09-01
Primary Topic
Enzyme Production and Characterization
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article
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article

Production of protein-rich purple bacteria biomass from sugar-beet molasses for food application: Process optimization and economic feasibility.

Baptiste Leroy, Guillaume Bayon-Vicente, Ruddy Wattiez, Manon Gilson
ORBi UMONS
Enzyme Production and Characterization
article

Production of protein-rich purple bacteria biomass from sugar-beet molasses for food application: Process optimization and economic feasibility.

Baptiste Leroy, Guillaume Bayon-Vicente, Ruddy Wattiez, Manon Gilson
article en

Abstract

No abstract available for this paper.
ORBi UMONS
University of Mons (BE)
Zero hunger
Openalex Percentile: Top 40%
Enzyme Production and Characterization
Open Access PDFOpenAlex
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Production of protein-rich purple bacteria biomass from sugar-beet molasses for food application: Process optimization and economic feasibility. — Baptiste Leroy, Guillaume Bayon-Vicente, et al. · ORBi UMONS (2024) | TGRS Research Map | TGRS