Chemical constituents, antioxidant and antidiabetic activities of Cameroonian brown propolis sample

Authors

Céline Henoumont (ORCID: https://orcid.org/0000-0002-3280-2441)
Emmanuel Talla (ORCID: https://orcid.org/0000-0002-7775-8296)
Maurice Fotsing Tagatsing
Paul Sakava
Isaac S Gade
Angelbert F. Awantu
Théodore Alex. D. Atchadé
Lanvin E. S. Edoun
Sophie Laurent
Dupon A. B. Ambamba

Institutions

University of Mons (BE)
Laboratoire de Chimie Organique (FR)

Publication Details

Journal: ORBi UMONS
Published: 2025-05-01
Primary Topic: Bee Products Chemical Analysis
Type: article
Field-Weighted Citation Impact: 0.00

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article

Chemical constituents, antioxidant and antidiabetic activities of Cameroonian brown propolis sample

Céline Henoumont, Emmanuel Talla, Maurice Fotsing Tagatsing, Paul Sakava et al.

May 1, 2025

ORBi UMONS

Bee Products Chemical Analysis

article

Chemical constituents, antioxidant and antidiabetic activities of Cameroonian brown propolis sample

Céline Henoumont, Emmanuel Talla, Maurice Fotsing Tagatsing, Paul Sakava, Isaac S Gade, Angelbert F. Awantu, Théodore Alex. D. Atchadé, Lanvin E. S. Edoun, Sophie Laurent, Dupon A. B. Ambamba

May 1, 2025article en

Abstract

No abstract available for this paper.

ORBi UMONS

University of Mons (BE), Laboratoire de Chimie Organique (FR)

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Bee Products Chemical Analysis

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