Early-Warning Biosensing of Aflatoxin Contamination: From Fungal Colonization to Toxin Synthesis
Aflatoxin contamination in agricultural products poses a critical global food safety threat, demanding an urgent paradigm shift from conventional postcontamination quantification to proactive early warning strategies. This comprehensive review critically examines the revolutionary transition toward biomarker-driven biosensing platforms that enable the interception of aflatoxigenesis before toxin accumulation. By systematically analyzing stage-specific biomarkers─including fungal spores/volatile organic compounds, regulatory genes, metabolic proteins, and critical biosynthetic precursors─we elucidate how temporal biosensing creates crucial intervention windows. The review further evaluates advances in nanomaterial-enhanced transducers, multiplexed detection platforms, and AI-integrated sensor arrays while addressing persistent challenges in bioreceptor specificity and field deployment. Future progress hinges on the development of quantitative biomarker-toxin correlation models, advancing point-of-care devices, and implementing integrated monitoring networks. Distinct from existing reviews, this work presents a novel chronobiology-aligned framework for aflatoxin contamination by integrating biomarker discovery with biosensing innovation to enable proactive risk management and strengthen global food security.
Authors
- Xia Ran
- Miaomiao Ma
- Tao Le
- Xiang Chen (ORCID: https://orcid.org/0000-0002-8480-4203)
- Wenqin Yu
- Qi Sun
- Jianmei Li
Institutions
- Chongqing Normal University (CN)
- Chongqing University (CN)
- General Administration of Quality Supervision, Inspection and Quarantine (CN)
- Chongqing Metrology Quality Inspection and Research Institute (CN)
- Zhejiang Institute of Freshwater Fisheries (CN)
- Intelligent Health (United Kingdom) (GB)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-03-03
- DOI
- https://doi.org/10.1021/acs.jafc.5c09742
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00