Comparison of organic versus conventional farming: results from long-term lysimeter studies

Introduction Organic farming (OF) has established itself as an alternative to conventional farming. Currently, only a few results are available from long-term studies examining the effects of OF on the environment and agriculture. Methods The effects of organic soil cultivation were investigated in a 32-year long-term experiment (from 1991 to 2023) using non-weighable gravity lysimeters, taking into account the known limitations of this method, and compared with agriculture based on best management practices (BMP) cultivation principles with regard to nitrogen leaching via seepage and other parameters, such as yield, nitrogen uptake, and nitrogen use efficiency. Results Compared with BMP, OF showed an average annual increase of 25 mm in seepage volume over the long term. Nitrogen concentrations in seepage water did not differ significantly between the two farming systems. The annual N load (median) was significantly higher for OF at 26.1 kg ha −1 than for BMP (20.5 kg ha −1 ). In contrast, the OF lysimeters showed a 35% reduction in long-term dry matter yield. Discussion The organic management practiced here must be optimized to avoid long-term increases in N emissions. To achieve this, soil tillage intensity must be reduced, fallow periods during the vegetation-free season avoided, and the plowing of legumes in the fall obviated, as this can be associated with high N mineralization losses. The main challenge in increasing the share of OF in agricultural management systems is to enhance OF productivity by increasing yields and improving yield stability.

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Journal
Frontiers in Agronomy
Published
2026-03-03
DOI
https://doi.org/10.3389/fagro.2026.1764907
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
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article

Comparison of organic versus conventional farming: results from long-term lysimeter studies

R Meissner, Nadine Tauchnitz, Holger Rupp
Frontiers in Agronomy
Soil Carbon and Nitrogen Dynamics
article

Comparison of organic versus conventional farming: results from long-term lysimeter studies

R Meissner, Nadine Tauchnitz, Holger Rupp
article en

Abstract

Introduction Organic farming (OF) has established itself as an alternative to conventional farming. Currently, only a few results are available from long-term studies examining the effects of OF on the environment and agriculture. Methods The effects of organic soil cultivation were investigated in a 32-year long-term experiment (from 1991 to 2023) using non-weighable gravity lysimeters, taking into account the known limitations of this method, and compared with agriculture based on best management practices (BMP) cultivation principles with regard to nitrogen leaching via seepage and other parameters, such as yield, nitrogen uptake, and nitrogen use efficiency. Results Compared with BMP, OF showed an average annual increase of 25 mm in seepage volume over the long term. Nitrogen concentrations in seepage water did not differ significantly between the two farming systems. The annual N load (median) was significantly higher for OF at 26.1 kg ha −1 than for BMP (20.5 kg ha −1 ). In contrast, the OF lysimeters showed a 35% reduction in long-term dry matter yield. Discussion The organic management practiced here must be optimized to avoid long-term increases in N emissions. To achieve this, soil tillage intensity must be reduced, fallow periods during the vegetation-free season avoided, and the plowing of legumes in the fall obviated, as this can be associated with high N mineralization losses. The main challenge in increasing the share of OF in agricultural management systems is to enhance OF productivity by increasing yields and improving yield stability.

Frontiers in AgronomyVol. 8
Helmholtz Centre for Environmental Research (DE), Bavarian State Research Center for Agriculture (DE)
Zero hunger
Openalex Percentile: Top 39%
Soil Carbon and Nitrogen Dynamics
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Comparison of organic versus conventional farming: results from long-term lysimeter studies — R Meissner, Nadine Tauchnitz, et al. · Frontiers in Agronomy (2026) | TGRS Research Map | TGRS