Do sustainable diets take food processing into account? A scoping review
The assessment of diet sustainability remains incomplete without accounting for the role of food processing and the broader food system. There is a need for comprehensive methodologies that integrate all sustainability dimensions while also considering local contexts, particularly in low- and middle-income countries.
Authors
- Alex Oliveira da Camara (ORCID: https://orcid.org/0000-0002-9832-7014)
- Bruna Aparecida Avelar (ORCID: https://orcid.org/0000-0003-2225-1938)
- Dayan Carvalho Ramos Salles de Oliveira (ORCID: https://orcid.org/0000-0002-2821-7223)
- Matheus Santos Cordeiro (ORCID: https://orcid.org/0000-0001-6794-8259)
- Luana Lara Rocha
Institutions
- Universidade Federal de Ouro Preto (BR)
- Universidade Federal de Minas Gerais (BR)
- National School of Public Health (GR)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-03-03
- DOI
- https://doi.org/10.1017/s1368980026102237
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais