Economic, socio-emotional, and food security conditions during COVID-19 pandemic among caregivers of young adolescents aged 10–12 yrs in a semi-urban setting in Ghana

Few studies have described the consequences of the COVID − 19 pandemic among caregivers of young adolescents in sub-Saharan Africa. We aimed to explore the consequences of COVID-19 on economic, socio-emotional, and household food security conditions among caregivers of young adolescents in a semi-urban setting in the Eastern Region of Ghana. In this cross-sectional study, caregivers of young adolescents aged 10-12yrs in the Somanya-Kpong area were enrolled. These participants were part of the second follow-up of the iLiNS-DYAD Ghana trial. A questionnaire designed from the PhenX Toolkit COVID-19 Protocol and the Food Access and Food Security During COVID-19 Survey (Version 2.1) was used to collect data over 8 months starting January 2022. We used descriptive statistics to summarize data and McNemar Chi-square tests to compare percentages of agreement to statements of household food security conditions “one year before” versus “since” the pandemic outbreak. Among 966 caregivers (94% females; 6% males), 89% reported decreased household income compared with the year before the pandemic. Although 72.5% of caregivers continued working during the pandemic, most said they had experienced a reduction in their work hours (72.6%), workload (78.8%) and salaries (63.4%). Many (65%) said their children engaged in educational activities when schools were closed, with 46% hiring private teachers. Caregivers most frequently cited financial concerns (83%) and negative impact on work (79%) as their greatest sources of stress because of COVID-19. Significantly more caregivers reported experiencing household food insecurity conditions “since the outbreak” compared to “one year before the outbreak” (55.4% vs. 19.6%, P < 0.05). In this setting, COVID-19 had negative consequences on the economic, socio-emotional, and household food security conditions of caregivers and their young adolescents.

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Publication Details

Journal
BMC Public Health
Published
2026-03-03
DOI
https://doi.org/10.1186/s12889-026-26873-9
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
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article

Economic, socio-emotional, and food security conditions during COVID-19 pandemic among caregivers of young adolescents aged 10–12 yrs in a semi-urban setting in Ghana

Mavis Mensah, Ebenezer Adjetey, Jonnatan Fajardo, Brietta M. Oaks et al.
BMC Public Health
Food Security and Health in Diverse Populations
article

Economic, socio-emotional, and food security conditions during COVID-19 pandemic among caregivers of young adolescents aged 10–12 yrs in a semi-urban setting in Ghana

Mavis Mensah, Ebenezer Adjetey, Jonnatan Fajardo, Brietta M. Oaks, Helena Bentil, Laura E. Miller‐Graff, Elizabeth L. Prado, Helena Nti, Amanda E. Guyer, Seth Adu-Afarwuah, Charles D. Arnold, Lois M.D. Aryee
article en

Abstract

Few studies have described the consequences of the COVID − 19 pandemic among caregivers of young adolescents in sub-Saharan Africa. We aimed to explore the consequences of COVID-19 on economic, socio-emotional, and household food security conditions among caregivers of young adolescents in a semi-urban setting in the Eastern Region of Ghana. In this cross-sectional study, caregivers of young adolescents aged 10-12yrs in the Somanya-Kpong area were enrolled. These participants were part of the second follow-up of the iLiNS-DYAD Ghana trial. A questionnaire designed from the PhenX Toolkit COVID-19 Protocol and the Food Access and Food Security During COVID-19 Survey (Version 2.1) was used to collect data over 8 months starting January 2022. We used descriptive statistics to summarize data and McNemar Chi-square tests to compare percentages of agreement to statements of household food security conditions “one year before” versus “since” the pandemic outbreak. Among 966 caregivers (94% females; 6% males), 89% reported decreased household income compared with the year before the pandemic. Although 72.5% of caregivers continued working during the pandemic, most said they had experienced a reduction in their work hours (72.6%), workload (78.8%) and salaries (63.4%). Many (65%) said their children engaged in educational activities when schools were closed, with 46% hiring private teachers. Caregivers most frequently cited financial concerns (83%) and negative impact on work (79%) as their greatest sources of stress because of COVID-19. Significantly more caregivers reported experiencing household food insecurity conditions “since the outbreak” compared to “one year before the outbreak” (55.4% vs. 19.6%, P < 0.05). In this setting, COVID-19 had negative consequences on the economic, socio-emotional, and household food security conditions of caregivers and their young adolescents.

BMC Public Health
University of Ghana (GH), University of Rhode Island (US), University of Health and Allied Sciences (GH), University of California, Davis (US)
Zero hunger
Openalex Percentile: Top 40%
Food Security and Health in Diverse Populations
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