The Creation of a Super-intensive Food Production System: The Network of Actors Involved in the Development and Operation of an Indoor Shrimp Production System

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Publication Details

Journal
Geographical review of Japan series A
Published
2025-03-01
DOI
https://doi.org/10.4157/grj.98.39
Primary Topic
Marine Bivalve and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

The Creation of a Super-intensive Food Production System: The Network of Actors Involved in the Development and Operation of an Indoor Shrimp Production System

Iga Masaya
Geographical review of Japan series A
Marine Bivalve and Aquaculture Studies
article

The Creation of a Super-intensive Food Production System: The Network of Actors Involved in the Development and Operation of an Indoor Shrimp Production System

Iga Masaya
article en

Abstract

No abstract available for this paper.
Geographical review of Japan series AVol. 98(2)
Nagoya University (JP)
Zero hunger
Openalex Percentile: Top 29%
Marine Bivalve and Aquaculture Studies
DOIOpen Access PDFOpenAlex
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The Creation of a Super-intensive Food Production System: The Network of Actors Involved in the Development and Operation of an Indoor Shrimp Production System — Iga Masaya · Geographical review of Japan series A (2025) | TGRS Research Map | TGRS