Ultraprocessed Food Consumption and Behavioral Outcomes in Canadian Children
In this cohort study of preschoolers in Canada, higher UPF intake was associated with adverse behavioral and emotional symptoms by age 5 years. These findings suggest that replacing UPF with MPF during the preschool years may support healthier behavioral development, with potential benefits for long-term mental health. These findings also support ongoing policy actions that promote MPF and underscore the need for early-life dietary interventions.
Authors
- Meaghan E Kavanagh (ORCID: https://orcid.org/0000-0002-8708-4467)
- Zheng Hao Chen
- Kozeta Miliku
- Stuart E. Turvey
- P. Mandhane
- Theo J. Moraes
- Padmaja Subbarao
- Elinor Simons
Institutions
- Harvard University (US)
- University of British Columbia (CA)
- University of Alberta (CA)
- University of Toronto (CA)
- Hospital for Sick Children (CA)
- University of Manitoba (CA)
- UCSI University (MY)
- McMaster University (CA)
Publication Details
- Journal
- JAMA Network Open
- Published
- 2026-03-03
- DOI
- https://doi.org/10.1001/jamanetworkopen.2026.0434
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Children's Health Research Institute
- Genome Canada
- Cystic Fibrosis Canada
- Physicians' Services Incorporated Foundation
- Canadian Institutes of Health Research