Enhancement in thermal and energy saving performance of a rotary dryer with a heat distribution pipe for convective drying of Thai jasmine rice grains

• A roto-forced air dryer with a heat distribution pipe and internal flights is assessed. • Thermal efficiency and energy use of the dryer are compared with a conventional dryer. • The optimal convective drying temperature for Thai jasmine rice grains is 100 °C. • The heat distribution pipe improves thermal efficiency (75%) and saves energy (12%). This study aimed to investigate the influence of a heat distribution pipe on the total energy consumption and thermal efficiency of a modified rotary dryer during the convective drying of Thai jasmine rice grains. The rotary dryer was tested for its performance under two scenarios: one without a heat distribution pipe and the other with a heat distribution pipe. Thai jasmine rice grains were fed at a rate of 10 kg/h. Hot air was supplied at a constant flow rate of 0.25 kg/min, with drying temperatures ranging from 80 to 100 °C, and a drum rotation speed of 15 rpm. The findings indicated that the optimal drying temperature for this process was 100 °C. The modified rotary dryer was highly effective in reducing the moisture content in Thai jasmine rice grains to 12.65%wb within 80 min, achieving a drying rate of 1.33 kg water/h and a total specific energy consumption ( SEC ) of 59.50 MJ/kg water. Compared to the configuration without the pipe, it exhibited an average increase in the drying rate of 17.9% and a remarkable reduction in the total SEC of 12.3%, achieving an outstanding thermal efficiency of 75%.

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Publication Details

Journal
Cleaner Energy Systems
Published
2026-03-03
DOI
https://doi.org/10.1016/j.cles.2026.100243
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Enhancement in thermal and energy saving performance of a rotary dryer with a heat distribution pipe for convective drying of Thai jasmine rice grains

Phitsanupong Punnarapong, Krissada Namwong, Witaya Pimda, Nakorn Tippayawong
Cleaner Energy Systems
Food Drying and Modeling
article

Enhancement in thermal and energy saving performance of a rotary dryer with a heat distribution pipe for convective drying of Thai jasmine rice grains

Phitsanupong Punnarapong, Krissada Namwong, Witaya Pimda, Nakorn Tippayawong
article en

Abstract

• A roto-forced air dryer with a heat distribution pipe and internal flights is assessed. • Thermal efficiency and energy use of the dryer are compared with a conventional dryer. • The optimal convective drying temperature for Thai jasmine rice grains is 100 °C. • The heat distribution pipe improves thermal efficiency (75%) and saves energy (12%). This study aimed to investigate the influence of a heat distribution pipe on the total energy consumption and thermal efficiency of a modified rotary dryer during the convective drying of Thai jasmine rice grains. The rotary dryer was tested for its performance under two scenarios: one without a heat distribution pipe and the other with a heat distribution pipe. Thai jasmine rice grains were fed at a rate of 10 kg/h. Hot air was supplied at a constant flow rate of 0.25 kg/min, with drying temperatures ranging from 80 to 100 °C, and a drum rotation speed of 15 rpm. The findings indicated that the optimal drying temperature for this process was 100 °C. The modified rotary dryer was highly effective in reducing the moisture content in Thai jasmine rice grains to 12.65%wb within 80 min, achieving a drying rate of 1.33 kg water/h and a total specific energy consumption ( SEC ) of 59.50 MJ/kg water. Compared to the configuration without the pipe, it exhibited an average increase in the drying rate of 17.9% and a remarkable reduction in the total SEC of 12.3%, achieving an outstanding thermal efficiency of 75%.

Cleaner Energy SystemsVol. 13
Rajamangala University of Technology Isan (TH), Chiang Mai University (TH)
Affordable and clean energy
Openalex Percentile: Top 37%
Food Drying and Modeling
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