Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch ( <i>Vicia sativa</i> L.) grain
Our findings suggest that the combined effect of genotype and environment, such as drought or symbiosis, plays an important role in the nutritional composition of the grain legume V. sativa. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Elena Ramírez-Parra (ORCID: https://orcid.org/0000-0002-2296-9408)
- Lucia de la Calle de la Rosa
- María Isabel López-Román (ORCID: https://orcid.org/0000-0003-1740-2463)
- Cristina Castaño-Herrero
- Maria Teresa Marcos-Prado
Institutions
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (ES)
- Centre for Plant Biotechnology and Genomics (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-02
- DOI
- https://doi.org/10.1002/jsfa.70410
- Primary Topic
- Genetic and Environmental Crop Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00