Selenium intake modifies the association of dietary fat with hypertension among Chinese adults: a cohort study
Selenium intake may modify the relationship between fat intake and hypertension, with high selenium intake attenuating the negative effects of fat intake on hypertension risk.
Authors
- Jiamin Yan (ORCID: https://orcid.org/0000-0002-2050-2222)
- H. Li
- Bang-Xian Ding
- Sijing Liu (ORCID: https://orcid.org/0000-0002-8375-4304)
- Ye Zeng (ORCID: https://orcid.org/0000-0003-1207-6486)
- Minzhe Zhang (ORCID: https://orcid.org/0009-0003-5374-7394)
- Hong-jie Yu
- Qiang Li
- Qi-qiang He
Institutions
- Wuhan University (CN)
- Taixing People's Hospital (CN)
- Wuchang University of Technology (CN)
- Wuhan Children's Hospital (CN)
- Huazhong University of Science and Technology (CN)
- Hubei University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-03-03
- DOI
- https://doi.org/10.3389/fnut.2026.1733016
- Primary Topic
- Selenium in Biological Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00