Ultraprocessed foods consumption and risk of preeclampsia: a secondary analysis of the improving mothers for a better prenatal care trial Barcelona (IMPACT BCN) randomized clinical trial
In a high-risk population, a higher change in dietary intake of UPF consumption from the second to third trimester of pregnancy was associated with a higher risk of preeclampsia. This trial was registered at clinicaltrials.gov as NCT03166332.
Authors
- Rommy H. Novoa (ORCID: https://orcid.org/0000-0002-0654-7408)
- L. Youssef (ORCID: https://orcid.org/0000-0002-0554-5507)
- Alejandra Trejo (ORCID: https://orcid.org/0000-0002-5448-275X)
- R. Estruch
- Mariona Genero
- F. Crispi (ORCID: https://orcid.org/0000-0002-7422-5240)
- F. Crovetto (ORCID: https://orcid.org/0000-0003-0140-7411)
- Marta Larroya (ORCID: https://orcid.org/0000-0001-7929-6630)
- Noelia Encabo
- Leticia BENITEZ
- Eduard VIETA
- Michael RAHMAN
- Eduard GRATACÓS
- Xiaosuo WANG
- Narelle R. HEGARTY
Institutions
- The University of Sydney (AU)
- Hospital Sant Joan de Déu Barcelona (ES)
- Australian Nuclear Science and Technology Organisation (AU)
- Hospital Universitario Dexeus (ES)
- Centre for Biomedical Network Research on Rare Diseases (ES)
- Centro de Investigación Biomédica en Red (ES)
- Hospital Clínic de Barcelona (ES)
- Consorci Institut D'Investigacions Biomediques August Pi I Sunyer (ES)
- Universitat de Barcelona (ES)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2026-03-02
- DOI
- https://doi.org/10.1016/j.ajcnut.2026.101255
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00