Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic <i>Limosilactobacillus reuteri</i> in Colitis Mice via a Gut–Liver Axis

Postbiotics demonstrate superior stability and safety compared to probiotics. We found that wheat bran arabinoxylan (WBAX) served as an effective substrate for the tryptophan-metabolizing probiotic <i>Limosilactobacillus reuteri</i> WX-94, enhancing its tryptophan metabolism to produce indole-3-acetic and indole-lactic acids <i>in vitro</i>. Oral administration of WBAX-<i>L. reuteri</i> postbiotic alleviated colitis and hepatic disorders, outperforming strains cultured with glucose- or xylo-oligosaccharide. Multiomics analysis showed that WBAX-<i>L. reuteri</i> restored metabolic homeostasis and activated hepatic FXR/SHP/PPAR signaling, improving bile acid and lipid metabolism. Key microbial contributors included <i>Faecalibacterium</i>, Burkholderiales, Christensenellaceae_R-7_group, <i>Muribaculum</i>. Mendelian randomization suggested causal relationship between WBAX-<i>L. reuteri</i>-enhanced bacteria and bile-acid-metabolizing enzymes, while molecular docking confirmed bile acid-protein interactions. Additionally, WBAX-<i>L. reuteri</i>'s lipid-modulating effects were confirmed in HepG2 cells within the safe toxicity range. Our findings highlight WBAX's role in enhancing therapeutic potential of postbiotic <i>L. reuteri</i>, offering postbiotic strategies for improving colon health and associated metabolic functions via a gut-liver axis.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-03-02
DOI
https://doi.org/10.1021/acs.jafc.5c11722
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis

Zhichao Zhang, Guoze wang, Yue Wang, Jiayao Lv et al.
Journal of Agricultural and Food Chemistry
Probiotics and Fermented Foods
article

Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis

Zhichao Zhang, Guoze wang, Yue Wang, Jiayao Lv, Shiyi Zhang, Tianqi Liu, Ken Cheng, Jiahui Wang, Lin Shi, Lanqi Zhou, Honglei Tian, Xiaoshuang Dai
article en

Abstract

Postbiotics demonstrate superior stability and safety compared to probiotics. We found that wheat bran arabinoxylan (WBAX) served as an effective substrate for the tryptophan-metabolizing probiotic <i>Limosilactobacillus reuteri</i> WX-94, enhancing its tryptophan metabolism to produce indole-3-acetic and indole-lactic acids <i>in vitro</i>. Oral administration of WBAX-<i>L. reuteri</i> postbiotic alleviated colitis and hepatic disorders, outperforming strains cultured with glucose- or xylo-oligosaccharide. Multiomics analysis showed that WBAX-<i>L. reuteri</i> restored metabolic homeostasis and activated hepatic FXR/SHP/PPAR signaling, improving bile acid and lipid metabolism. Key microbial contributors included <i>Faecalibacterium</i>, Burkholderiales, Christensenellaceae_R-7_group, <i>Muribaculum</i>. Mendelian randomization suggested causal relationship between WBAX-<i>L. reuteri</i>-enhanced bacteria and bile-acid-metabolizing enzymes, while molecular docking confirmed bile acid-protein interactions. Additionally, WBAX-<i>L. reuteri</i>'s lipid-modulating effects were confirmed in HepG2 cells within the safe toxicity range. Our findings highlight WBAX's role in enhancing therapeutic potential of postbiotic <i>L. reuteri</i>, offering postbiotic strategies for improving colon health and associated metabolic functions via a gut-liver axis.

Journal of Agricultural and Food Chemistry
Guiyang Medical University (CN), Food and Nutrition Service (US), Ministry of Education (IR), Wisdom Health (United States) (US), Food & Nutrition (NL), Xi’an Jiaotong-Liverpool University (CN), Shaanxi Normal University (CN)
Good health and well-being
Openalex Percentile: Top 37%
Probiotics and Fermented Foods
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