Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic <i>Limosilactobacillus reuteri</i> in Colitis Mice via a Gut–Liver Axis
Postbiotics demonstrate superior stability and safety compared to probiotics. We found that wheat bran arabinoxylan (WBAX) served as an effective substrate for the tryptophan-metabolizing probiotic <i>Limosilactobacillus reuteri</i> WX-94, enhancing its tryptophan metabolism to produce indole-3-acetic and indole-lactic acids <i>in vitro</i>. Oral administration of WBAX-<i>L. reuteri</i> postbiotic alleviated colitis and hepatic disorders, outperforming strains cultured with glucose- or xylo-oligosaccharide. Multiomics analysis showed that WBAX-<i>L. reuteri</i> restored metabolic homeostasis and activated hepatic FXR/SHP/PPAR signaling, improving bile acid and lipid metabolism. Key microbial contributors included <i>Faecalibacterium</i>, Burkholderiales, Christensenellaceae_R-7_group, <i>Muribaculum</i>. Mendelian randomization suggested causal relationship between WBAX-<i>L. reuteri</i>-enhanced bacteria and bile-acid-metabolizing enzymes, while molecular docking confirmed bile acid-protein interactions. Additionally, WBAX-<i>L. reuteri</i>'s lipid-modulating effects were confirmed in HepG2 cells within the safe toxicity range. Our findings highlight WBAX's role in enhancing therapeutic potential of postbiotic <i>L. reuteri</i>, offering postbiotic strategies for improving colon health and associated metabolic functions via a gut-liver axis.
Authors
- Zhichao Zhang (ORCID: https://orcid.org/0009-0006-0210-119X)
- Guoze wang
- Yue Wang (ORCID: https://orcid.org/0000-0003-0098-5359)
- Jiayao Lv
- Shiyi Zhang
- Tianqi Liu
- Ken Cheng
- Jiahui Wang
- Lin Shi
- Lanqi Zhou
- Honglei Tian
- Xiaoshuang Dai
Institutions
- Guiyang Medical University (CN)
- Food and Nutrition Service (US)
- Ministry of Education (IR)
- Wisdom Health (United States) (US)
- Food & Nutrition (NL)
- Xi’an Jiaotong-Liverpool University (CN)
- Shaanxi Normal University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-03-02
- DOI
- https://doi.org/10.1021/acs.jafc.5c11722
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00