Ageing, Wealth, and Diet: A Global Cross-National Analysis of Cereal Consumption and Dementia Risk

Global dementia incidence is driven primarily by population ageing and socioeconomic development. Cereal type reflects distinct developmental contexts, with rice-based patterns associated with a modestly lower dementia burden.

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Publication Details

Journal
Dementia and Geriatric Cognitive Disorders
Published
2026-03-02
DOI
https://doi.org/10.1159/000551241
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00

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article

Ageing, Wealth, and Diet: A Global Cross-National Analysis of Cereal Consumption and Dementia Risk

Bashir Sumar, Wenpeng You, Shuhuan Feng, Raymond Chang et al.
Dementia and Geriatric Cognitive Disorders
Nutritional Studies and Diet
article

Ageing, Wealth, and Diet: A Global Cross-National Analysis of Cereal Consumption and Dementia Risk

Bashir Sumar, Wenpeng You, Shuhuan Feng, Raymond Chang, Maciej Henneberg, Luisa Garcia, Shyama G. K. Ratnayake
article en

Abstract

Global dementia incidence is driven primarily by population ageing and socioeconomic development. Cereal type reflects distinct developmental contexts, with rice-based patterns associated with a modestly lower dementia burden.

Dementia and Geriatric Cognitive Disorders
University of Washington, Institute for Health Metrics and Evaluation
Sustainable cities and communities
Openalex Percentile: Top 41%
Nutritional Studies and Diet
DOIOpen Access PDFOpenAlex
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Ageing, Wealth, and Diet: A Global Cross-National Analysis of Cereal Consumption and Dementia Risk — Bashir Sumar, Wenpeng You, et al. · Dementia and Geriatric Cognitive Disorders (2026) | TGRS Research Map | TGRS