The Evolution of Sesame Seed Allergy Over Time
The period prevalence of SA increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y in a general population. Sesame-sIgE and Ses i 1-sIgE are informative biomarkers in terms of SA development, persistence and resolution.
Authors
- Joanna Craven (ORCID: https://orcid.org/0000-0001-9390-3302)
- M. Kwok
- George Du Toit (ORCID: https://orcid.org/0000-0001-9855-0788)
- Henry T. Bahnson (ORCID: https://orcid.org/0000-0002-1046-5296)
- Zainab Jama
- Serge A. Versteeg (ORCID: https://orcid.org/0000-0002-9729-3000)
- A. Santos
- Suzana Radulović (ORCID: https://orcid.org/0000-0003-1154-8365)
- Helen A. Brough (ORCID: https://orcid.org/0000-0001-8373-1367)
- Kirsty Logan
- C. Flohr
- Gideon Lack
- Ronald van Ree
- Ru-Xin Foong
- Michael R Perkin
Institutions
- St Thomas' Hospital (GB)
- St George's, University of London (GB)
- King's College London (GB)
- Guy's and St Thomas' NHS Foundation Trust (GB)
- Evelina London Children's Healthcare (GB)
- Amsterdam University Medical Centers (NL)
Publication Details
- Journal
- Allergy
- Published
- 2026-03-02
- DOI
- https://doi.org/10.1111/all.70281
- Primary Topic
- Sesame and Sesamin Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Food Allergy Research and Education
- Action Medical Research
- Medical Research Council