Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus

Based on the specific aptamer-functionalized magnetic beads and the hybrid chain reaction (HCR), a rapid detection method for Bacillus cereus was established. B. cereus competes with carboxylfluorescein-labeled cDNA (FAM-cDNA) to bind to biotin-labeled aptamer fixed on streptavidin magnetic beads. After magnetic separation, the released FAM-cDNA was used as an initiator to trigger HCR amplification, significantly enhancing the fluorescence signal. In the absence of B. cereus, the initiator binds to the aptamer, generating only a weak fluorescent signal. More importantly, graphene oxide (GO) can quench the fluorescence of unreacted FAM-cDNA, achieving a more accurate detection effect and thus enabling the detection of B. cereus at lower concentrations. This method has good specificity and can detect B. cereus as low as 5.4×10<sup>1</sup> CFU/mL. A linear response was observed across the concentration range of 5.4×10<sup>5</sup> CFU/mL-5.4×10<sup>1</sup> CFU/mL. The feasibility of this method was verified by detecting B. cereus in artificially contaminated milk samples.

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Publication Details

Journal
npj Science of Food
Published
2026-03-02
DOI
https://doi.org/10.1038/s41538-026-00751-5
Primary Topic
Bacillus and Francisella bacterial research
Type
article
Field-Weighted Citation Impact
0.00

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article

Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus

Changzheng Shi, Yunbin Lv, Xinmei Liu, Jun Yang et al.
npj Science of Food
Bacillus and Francisella bacterial research
article

Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus

Changzheng Shi, Yunbin Lv, Xinmei Liu, Jun Yang, Xiaoting Song
article en

Abstract

Based on the specific aptamer-functionalized magnetic beads and the hybrid chain reaction (HCR), a rapid detection method for Bacillus cereus was established. B. cereus competes with carboxylfluorescein-labeled cDNA (FAM-cDNA) to bind to biotin-labeled aptamer fixed on streptavidin magnetic beads. After magnetic separation, the released FAM-cDNA was used as an initiator to trigger HCR amplification, significantly enhancing the fluorescence signal. In the absence of B. cereus, the initiator binds to the aptamer, generating only a weak fluorescent signal. More importantly, graphene oxide (GO) can quench the fluorescence of unreacted FAM-cDNA, achieving a more accurate detection effect and thus enabling the detection of B. cereus at lower concentrations. This method has good specificity and can detect B. cereus as low as 5.4×10<sup>1</sup> CFU/mL. A linear response was observed across the concentration range of 5.4×10<sup>5</sup> CFU/mL-5.4×10<sup>1</sup> CFU/mL. The feasibility of this method was verified by detecting B. cereus in artificially contaminated milk samples.

npj Science of Food
Nanjing Agricultural University (CN), Genetika (RU)
Government of Jiangsu Province, Nanjing Agricultural University
Openalex Percentile: Top 37%
Bacillus and Francisella bacterial research
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