Psychosocial Mechanisms of Exercise–Eating Behavior Change Coaction Processes Within Community-Based Obesity-Reduction Programs

Coaction theory suggests improvement in one health behavior carries over to advancements in other health behaviors. There is evidence of increased exercise leading to improved eating; however, data on its psychosocial mechanisms required to adequately inform behavioral weight-management interventions are lacking. Theory suggests that self-regulation, and the relationship of self-regulation to self-efficacy, promote such carry-over processes. Participants in a community-based obesity program who completed no/minimal weekly exercise at baseline were randomized by participating facility using computer-generated random numbers into 6-month treatments emphasizing either weight loss education (n = 39) or self-regulation/self-efficacy (SR/SE) methods (n = 90). Improvements in exercise outputs, exercise- and eating-related self-regulation and self-efficacy, negative mood, dietary behaviors, and weight were significant overall, and significantly greater in the SR/SE group. Carry-over of increased exercise to improved dietary behaviors was suggested. Paths from the treatment group to dietary changes at 6 and 12 months were significantly mediated by associations of changes in (a) exercise-related self-regulation leading to eating-related self-regulation, (b) exercise-related self-efficacy leading to eating-related self-efficacy, and (c) exercise leading to improved mood. Identified relationships between self-regulation and self-efficacy changes were particularly relevant in the dietary-change context. Weight losses over 6, 12, and 24 months, associated with exercise and dietary changes, were 2.2×–2.7× greater in the SR/SE group than in the weight loss education group (−6.0% vs. −2.6%; −5.6% vs. −2.5%; and −5.1% vs. −1.9%, respectively). Advantages of treatment foci on self-regulatory skills and self-efficacy over typical weight loss education were supported. Clarification of psychosocial mechanisms of the increased exercise → improved eating-behavior relationship, including effects of increased exercise on mood, informed continued advancements in theory-driven obesity treatments.

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Journal
Psychology International
Published
2026-03-02
DOI
https://doi.org/10.3390/psycholint8010016
Primary Topic
Behavioral Health and Interventions
Type
article
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article

Psychosocial Mechanisms of Exercise–Eating Behavior Change Coaction Processes Within Community-Based Obesity-Reduction Programs

James J. Annesi
Psychology International
Behavioral Health and Interventions
article

Psychosocial Mechanisms of Exercise–Eating Behavior Change Coaction Processes Within Community-Based Obesity-Reduction Programs

James J. Annesi
article en

Abstract

Coaction theory suggests improvement in one health behavior carries over to advancements in other health behaviors. There is evidence of increased exercise leading to improved eating; however, data on its psychosocial mechanisms required to adequately inform behavioral weight-management interventions are lacking. Theory suggests that self-regulation, and the relationship of self-regulation to self-efficacy, promote such carry-over processes. Participants in a community-based obesity program who completed no/minimal weekly exercise at baseline were randomized by participating facility using computer-generated random numbers into 6-month treatments emphasizing either weight loss education (n = 39) or self-regulation/self-efficacy (SR/SE) methods (n = 90). Improvements in exercise outputs, exercise- and eating-related self-regulation and self-efficacy, negative mood, dietary behaviors, and weight were significant overall, and significantly greater in the SR/SE group. Carry-over of increased exercise to improved dietary behaviors was suggested. Paths from the treatment group to dietary changes at 6 and 12 months were significantly mediated by associations of changes in (a) exercise-related self-regulation leading to eating-related self-regulation, (b) exercise-related self-efficacy leading to eating-related self-efficacy, and (c) exercise leading to improved mood. Identified relationships between self-regulation and self-efficacy changes were particularly relevant in the dietary-change context. Weight losses over 6, 12, and 24 months, associated with exercise and dietary changes, were 2.2×–2.7× greater in the SR/SE group than in the weight loss education group (−6.0% vs. −2.6%; −5.6% vs. −2.5%; and −5.1% vs. −1.9%, respectively). Advantages of treatment foci on self-regulatory skills and self-efficacy over typical weight loss education were supported. Clarification of psychosocial mechanisms of the increased exercise → improved eating-behavior relationship, including effects of increased exercise on mood, informed continued advancements in theory-driven obesity treatments.

Psychology InternationalVol. 8(1)
California State University, Monterey Bay (US)
Quality Education
Openalex Percentile: Top 45%
Behavioral Health and Interventions
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Psychosocial Mechanisms of Exercise–Eating Behavior Change Coaction Processes Within Community-Based Obesity-Reduction Programs — James J. Annesi · Psychology International (2026) | TGRS Research Map | TGRS