Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women
In this cross-sectional analysis, associations between dairy consumption and MetS varied by sex and dairy subtype. An inverse association was observed for fermented dairy in men and for cheese in women; however, several associations were null, and in women, higher odds of MetS were observed mainly at the highest consumption of total and nonfermented dairy.
Authors
- Niina E. Kaartinen (ORCID: https://orcid.org/0000-0002-6812-2237)
- Mirkka Maukonen (ORCID: https://orcid.org/0000-0002-2179-6904)
- Miika M. Wynne-Ellis (ORCID: https://orcid.org/0009-0005-6443-0768)
- Satu Männistö
- Tuula Tuure
Institutions
- Finnish Institute for Health and Welfare (FI)
- Valio (Finland) (FI)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2026-03-02
- DOI
- https://doi.org/10.1016/j.tjnut.2026.101464
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00