Yeast enzyme hydrolysis slurry supplementation improves growth, intestinal health, and metabolic responses in juvenile largemouth bass (Micropterus salmoides) fed soybean meal-based diets with partial fishmeal replacement
Yeast enzyme hydrolysis slurry in soybean meal-based diets with partial fishmeal replacement enhanced the antioxidant capacity, reduced intestinal permeability, altered the abundances of intestinal microbiota and associated core metabolites. These positive changes collectively contributed to improved growth performance in largemouth bass.
Authors
- Xinpeng Wang
- Shuqing Shen
- Shimei Lin
- Shan Xiao (ORCID: https://orcid.org/0000-0002-2872-9835)
- Qianyu Zhou
- Haiqing Wu
- Yuanfa He
- Guangjun Lv
- Jun Wen
- Chuyi Cui
- Yongjun Chen
- Qinghui Ai
- Xue Fu
Institutions
- Southwest University (CN)
- Chongqing University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Ocean University of China (CN)
Publication Details
- Journal
- Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
- Published
- 2026-03-03
- DOI
- https://doi.org/10.1186/s40104-025-01349-9
- Primary Topic
- Aquaculture Nutrition and Growth
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Fundamental Research Funds for the Central Universities