Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria

This study aimed to evaluate the antimicrobial and antibiofilm potential of 15 LAB strains using five types of LAB-derived preparations: cell-free supernatants (CFS), sonicated-inactivated cells (IC), their combination (ICS), and their neutralized variants (CFS N, ICS N) to identify the most effective strain-extract combinations for potential application as natural biocontrol agents in dairy systems. Antimicrobial activity was assessed through agar diffusion assays, growth and biofilm inhibition, and determination of minimum inhibitory (MIC) and bactericidal (MBC) concentrations. The extracts were further characterized by pH and organic acid profiles using high-performance liquid chromatography (HPLC), and their mechanisms of action were investigated through cellular leakage assays, time-kill kinetics, and scanning electron microscopy (SEM). Several LAB-derived extracts exhibited strong antagonistic and antibiofilm activity against both spoilage and pathogenic bacteria. Non-neutralized CFS and ICS showed pronounced bactericidal activity, confirming the central role of organic acids in microbial inhibition. Z-score ranking and leakage assays identified <i>Lactiplantibacillus plantarum</i> Q4C3, <i>Lactococcus lactis</i> subsp. <i>lactis</i> biovar diacetylactis SBR4, <i>Weissella cibaria</i> W21, and <i>Weissella viridescens</i> W23 as the most effective strains. Time-kill assays demonstrated rapid microbial reductions (>3 log CFU/mL) within 4 h by CFS, whereas ICS required longer exposure. SEM analysis revealed severe membrane disruption in CFS-treated cells and the presence of LAB-derived debris surrounding ICS-exposed cells. These findings demonstrate that acidic LAB-derived extracts, particularly CFS, efficiently disrupt microbial cells and support their use as safe and effective natural biocontrol agents for improving the microbial safety and quality of dairy products.

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Journal
Frontiers in Microbiology
Published
2026-03-02
DOI
https://doi.org/10.3389/fmicb.2026.1783760
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria

Solimar Gonçalves Machado, Andressa Falqueto, Luana Virgínia Souza, Cinzia Caggia et al.
Frontiers in Microbiology
Probiotics and Fermented Foods
article

Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria

Solimar Gonçalves Machado, Andressa Falqueto, Luana Virgínia Souza, Cinzia Caggia, Cinzia Lucia Randazzo, Antônio Fernandes de Carvalho, Rafaela da Silva Rodrigues, Luiz Augusto Nero
article en

Abstract

This study aimed to evaluate the antimicrobial and antibiofilm potential of 15 LAB strains using five types of LAB-derived preparations: cell-free supernatants (CFS), sonicated-inactivated cells (IC), their combination (ICS), and their neutralized variants (CFS N, ICS N) to identify the most effective strain-extract combinations for potential application as natural biocontrol agents in dairy systems. Antimicrobial activity was assessed through agar diffusion assays, growth and biofilm inhibition, and determination of minimum inhibitory (MIC) and bactericidal (MBC) concentrations. The extracts were further characterized by pH and organic acid profiles using high-performance liquid chromatography (HPLC), and their mechanisms of action were investigated through cellular leakage assays, time-kill kinetics, and scanning electron microscopy (SEM). Several LAB-derived extracts exhibited strong antagonistic and antibiofilm activity against both spoilage and pathogenic bacteria. Non-neutralized CFS and ICS showed pronounced bactericidal activity, confirming the central role of organic acids in microbial inhibition. Z-score ranking and leakage assays identified <i>Lactiplantibacillus plantarum</i> Q4C3, <i>Lactococcus lactis</i> subsp. <i>lactis</i> biovar diacetylactis SBR4, <i>Weissella cibaria</i> W21, and <i>Weissella viridescens</i> W23 as the most effective strains. Time-kill assays demonstrated rapid microbial reductions (>3 log CFU/mL) within 4 h by CFS, whereas ICS required longer exposure. SEM analysis revealed severe membrane disruption in CFS-treated cells and the presence of LAB-derived debris surrounding ICS-exposed cells. These findings demonstrate that acidic LAB-derived extracts, particularly CFS, efficiently disrupt microbial cells and support their use as safe and effective natural biocontrol agents for improving the microbial safety and quality of dairy products.

Frontiers in MicrobiologyVol. 17
Universidade Federal de Viçosa (BR), University of Catania (IT)
Openalex Percentile: Top 38%
Probiotics and Fermented Foods
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