Association between the triglyceride-glucose index and risk of type 2 diabetes mellitus and the mediating effect of BMI: a comparative analysis in Chinese and Japanese populations

Higher baseline TyG was associated with incident T2DM in both Chinese and Japanese adults, with BMI partially mediating the TyG-diabetes association. These findings suggest that TyG captures triglyceride-glucose dysregulation beyond overall adiposity, with population-specific differences in metabolic pathways. The identification of nonlinear patterns underscores the need for population-tailored risk stratification based on TyG.

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Publication Details

Journal
Frontiers in Endocrinology
Published
2026-03-02
DOI
https://doi.org/10.3389/fendo.2026.1701371
Primary Topic
Diabetes, Cardiovascular Risks, and Lipoproteins
Type
article
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article

Association between the triglyceride-glucose index and risk of type 2 diabetes mellitus and the mediating effect of BMI: a comparative analysis in Chinese and Japanese populations

Haofei Hu, Yuxian Chen, Ziqi Luo, Haiyong Zeng et al.
Frontiers in Endocrinology
Diabetes, Cardiovascular Risks, and Lipoproteins
article

Association between the triglyceride-glucose index and risk of type 2 diabetes mellitus and the mediating effect of BMI: a comparative analysis in Chinese and Japanese populations

Haofei Hu, Yuxian Chen, Ziqi Luo, Haiyong Zeng, XinYu Wang
article en

Abstract

Higher baseline TyG was associated with incident T2DM in both Chinese and Japanese adults, with BMI partially mediating the TyG-diabetes association. These findings suggest that TyG captures triglyceride-glucose dysregulation beyond overall adiposity, with population-specific differences in metabolic pathways. The identification of nonlinear patterns underscores the need for population-tailored risk stratification based on TyG.

Frontiers in EndocrinologyVol. 17
Shenzhen University (CN), University Town of Shenzhen (CN), Shenzhen Second People's Hospital (CN)
Good health and well-being
Openalex Percentile: Top 38%
Diabetes, Cardiovascular Risks, and Lipoproteins
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