The Association Between Nutritional Status and Clinical Outcomes of COVID‐19 Patients in Intensive Care Unit in Vietnam: A Retrospective Study

The study revealed a high prevalence of malnutrition among ICU patients with COVID-19. Furthermore, malnutrition was independently associated with an increased risk of mechanical ventilation and mortality. These findings underscored the importance of early nutritional screening and intervention as integral components of routine management for critically ill COVID-19 patients.