Assay of phenolic compounds in Prunus padus L.

Introduction. Prunus padus L., also known as bird cherry, is a common plant in northern Europe. Bird cherry flowers, bark, leaves and fruits are rich in minerals, vitamins and compounds with high antioxidant activity, phenolic compounds among them [1]. The definition of phenolic compounds is broad, as it represents every natural phenolic compound that contains a common chemical structure of an aromatic ring with one or more hydroxyl substituents [2]. Phenols include flavonoids, phenolic acids, tannins, lignans and coumarins. Studies confirm favorable effects of P. padus for prevention of cardiovascular diseases and hypertension, as well as antioxidant, antiinflammatory, antimicrobial, antidiabetic effects [3]. The aim of this study was to determine the total content of phenolic compounds in flowers of Prunus padus L. from various regions of Lithuania. [...].