The Effect of Camelina Cake in Chicken Feed on Muscle Fatty Acid Profile

Authors

Remigijus Juška
Daiva Stankevičienė (ORCID: https://orcid.org/0000-0001-7150-7587)
Raimondas Leikus
Rasa Nainienė (ORCID: https://orcid.org/0000-0002-1596-5249)
Robertas Juodka (ORCID: https://orcid.org/0000-0002-7642-864X)
Gitana Kadžienė (ORCID: https://orcid.org/0000-0002-4548-2467)
Algirdas Urbšys
Violeta Juškienė (ORCID: https://orcid.org/0000-0002-3991-3718)

Publication Details

Journal: Lithuanian University of Health Sciences
Published: 2025-08-25
Primary Topic: Lipid metabolism and biosynthesis
Type: article
Field-Weighted Citation Impact: 0.00

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article

The Effect of Camelina Cake in Chicken Feed on Muscle Fatty Acid Profile

Remigijus Juška, Daiva Stankevičienė, Raimondas Leikus, Rasa Nainienė et al.

Aug 25, 2025

Lithuanian University of Health Sciences

Lipid metabolism and biosynthesis

article

The Effect of Camelina Cake in Chicken Feed on Muscle Fatty Acid Profile

Remigijus Juška, Daiva Stankevičienė, Raimondas Leikus, Rasa Nainienė, Robertas Juodka, Gitana Kadžienė, Algirdas Urbšys, Violeta Juškienė

August 25, 2025article en

Abstract

No abstract available for this paper.

Lithuanian University of Health Sciences

Zero hunger

Openalex Percentile: Top 27%

Lipid metabolism and biosynthesis

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The Effect of Camelina Cake in Chicken Feed on Muscle Fatty Acid Profile — Remigijus Juška, Daiva Stankevičienė, et al. · Lithuanian University of Health Sciences (2025) | TGRS Research Map | TGRS