APPLICATION OF SINGLE-ATOM NANOZYMES IN THE DETECTION AND MONITORING OF FRESHNESS IN FRESH MEAT

Authors

Publication Details

Journal
Open Repository and Bibliography (University of Liège)
Published
2025-08-03
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

APPLICATION OF SINGLE-ATOM NANOZYMES IN THE DETECTION AND MONITORING OF FRESHNESS IN FRESH MEAT

Guangchun Song
Open Repository and Bibliography (University of Liège)
Identification and Quantification in Food
article

APPLICATION OF SINGLE-ATOM NANOZYMES IN THE DETECTION AND MONITORING OF FRESHNESS IN FRESH MEAT

Guangchun Song
article en

Abstract

No abstract available for this paper.
Open Repository and Bibliography (University of Liège)
Zero hunger
Openalex Percentile: Top 33%
Identification and Quantification in Food
Open Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

APPLICATION OF SINGLE-ATOM NANOZYMES IN THE DETECTION AND MONITORING OF FRESHNESS IN FRESH MEAT — Guangchun Song · Open Repository and Bibliography (University of Liège) (2025) | TGRS Research Map | TGRS