The importance of agrotourism and horti-tourism in new tourism strategies

Especially aer the Covid-19 pandemic, people's perspective on agriculture all over the world has changed. People have better understood that agriculture is one of the main issues in the existence of humanity rather than a simple production model. Taking advantage of these developments, interest in agro-tourism, especially hort-tourism, is increasing. By taking advantage of this interest, our farmers, especially those with low income levels, may have the opportunity to earn additional income. However, it has a high potential to become a branch of tourism with higher added value by determining the necessary regulation and quality standards. As a result, the formation of a tourism model that can meet the expectations of visitors, especially around a production model that is friendly to the environment and human health, will benet everyone.